homemade poptarts

Name: Homemade Poptarts
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 1 box(es) refrigerated pie crust or your own pie crust recipe; 1/4 cup(s) preserves if your favorite flavor; 1 cup(s) confectioners' sugar; 1 tablespoon(s) milk; - decorative icing or sprinkles(optional)

(1 RATING)

91 Pinches

Rhonda Wheeler

Warren, MI

Updated on Jul 9, 2012

These are very easy and the taste is great;so fresh.

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prep time 20 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

1 box refrigerated pie crust or your own pie crust recipe
1/4 cup preserves if your favorite flavor
1 cup confectioners' sugar
1 tablespoon milk
- decorative icing or sprinkles(optional)

How To Make homemade poptarts

Step 1

Unroll piecrust and with a knife square off edges.

Step 2

Cut into 12 rectangles; 2" wide x 3" long.
Step 3

Place a teaspoon of preserves in center of 6 rectangles and top with remaining rectangles.
Step 4

Using a fork crimp the edges and place on greased cookie sheet.
Step 5

Unroll second pie crust and repeat process. Bake 7-9 minutes till golden brown.
Step 6

Stir together confectioners sugar and milk till its like thick syrup. Spoon glaze over poptarts and sprinkle with sprinkles.
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