Homemade Marshmallow Fluff/Creme

1
CONNIE BOLDA

By
@DuplinLady

WEB PHOTO

If you truly want to make something "from scratch", use this easy - great tasting substitution for store bought marshmallow fluff or creme. I think it is better than from the store.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min

Ingredients

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3
egg whites at room temperature
2 c
corn syrup, light
1/2 tsp
salt
2 c
confectioners' sugar
1 Tbsp
vanilla extract

How to Make Homemade Marshmallow Fluff/Creme

Step-by-Step

  • 1In a large bowl of an electric mixer, add egg whites, corn syrup, and salt.
  • 2Using your electric mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and volume has almost doubled.
  • 3On low speed, add powdered sugar and mix until well blended. Add vanilla extract just until well blended.
  • 4Your homemade marshmallow fluff/cream is now ready to use in your recipes. Use immediately, or refrigerate in a covered container for up to 2 weeks.

    Makes a large quantity.

Printable Recipe Card

About Homemade Marshmallow Fluff/Creme

Course/Dish: Other Desserts
Other Tag: Quick & Easy




Show 16 Comments & Reviews

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