Homemade Marshmallow Fluff/Creme

1
CONNIE BOLDA

By
@DuplinLady

WEB PHOTO

If you truly want to make something "from scratch", use this easy - great tasting substitution for store bought marshmallow fluff or creme. I think it is better than from the store.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min

Ingredients

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  • 3
    egg whites at room temperature
  • 2 c
    corn syrup, light
  • 1/2 tsp
    salt
  • 2 c
    confectioners' sugar
  • 1 Tbsp
    vanilla extract

How to Make Homemade Marshmallow Fluff/Creme

Step-by-Step

  1. In a large bowl of an electric mixer, add egg whites, corn syrup, and salt.
  2. Using your electric mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and volume has almost doubled.
  3. On low speed, add powdered sugar and mix until well blended. Add vanilla extract just until well blended.
  4. Your homemade marshmallow fluff/cream is now ready to use in your recipes. Use immediately, or refrigerate in a covered container for up to 2 weeks.

    Makes a large quantity.

Printable Recipe Card

About Homemade Marshmallow Fluff/Creme

Course/Dish: Other Desserts
Other Tag: Quick & Easy




Show 16 Comments & Reviews

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