homemade marshmallow creme filling
(1 RATING)
I was looking for a recipe to make marshmallow creme for a giant cupcake that I was making; and I found an awesome recipe for the marshmallow creme. As a bonus, this blogger had exactly what I needed in a Marshmallow Creme Filling (like what you have in a Hostess Twinkie or Cupcake)! I was delighted and both recipes were excellent. Someone else also pinched this recipe from this site, but I wanted to note that it is Tried and True, my family loves it.Sorry no pics available yet; but will post one as soon as I can!
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prep time
20 Min
cook time
method
No-Cook or Other
yield
Yield: enough creme for 12 cupcakes
Ingredients
- 1 cup marshmallow creme
- 1/4 cup unsalted butter
- 1/2 cup powdered sugar
How To Make homemade marshmallow creme filling
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Step 1Beat the marshmallow creme and butter on medium speed until soft and light, about 2 minutes. Reduce the speed to low and slowly add the powdered sugar.
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Step 2Once it has all been incorporated, increase the speed to medium-high and beat for an additional 1 to 2 minutes, or until very light and fluffy.
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Step 3Transfer the filling to a pastry bag fitted with a large, round tip (She used an Ateco #804, I just spooned it in, because I was making a single giant cupcake) and refrigerate until ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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