homemade crackerjack
(2 RATINGS)
this was a treat growing up and I hope you enjoy making it.
No Image
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 cups peanuts, shelled
- 1 cup hickory nuts, if available
- 1/2 cup walnuts or pecans
- 6 quarts cor, popped unsalted
- 2 cups sugar
- 2 cups white or dark corn syrup
How To Make homemade crackerjack
-
Step 1mix corn and nuts, cook sugar and syrup til it hairs
-
Step 2pour over corn, mix well; leave loose and form into balls while warm.....good
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Culture:
American
Method:
Stove Top
Ingredient:
Nuts
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