homemade cinnamony applesauce

How To Make homemade cinnamony applesauce

• 1

  Peel and core the apples. Then dice the apples and place the cubes into a medium saucepan. Cubes can be as big or as small as you want.
• 2

  Depending on the tartness of the apple depends on how much sugar will be used. I like a lot of cinnamon in my applesauce. Stir to combine and add about a 1/4 cup of water. Taste to adjust sugar. The more cinnamon added the darker the color.
• 3

  Cook over medium low heat until apples are very tender.
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