homemade cinnamony applesauce

How To Make homemade cinnamony applesauce

• Step 1
  Peel and core the apples. Then dice the apples and place the cubes into a medium saucepan. Cubes can be as big or as small as you want.
• Step 2
  Depending on the tartness of the apple depends on how much sugar will be used. I like a lot of cinnamon in my applesauce. Stir to combine and add about a 1/4 cup of water. Taste to adjust sugar. The more cinnamon added the darker the color.
• Step 3
  Cook over medium low heat until apples are very tender.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!