Homemade Cinnamony Applesauce

Homemade Cinnamony Applesauce Recipe

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Christina Boatman


My grandma used to make this when she was alive.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


How to Make Homemade Cinnamony Applesauce


  1. Peel and core the apples. Then dice the apples and place the cubes into a medium saucepan. Cubes can be as big or as small as you want.
  2. Depending on the tartness of the apple depends on how much sugar will be used. I like a lot of cinnamon in my applesauce. Stir to combine and add about a 1/4 cup of water. Taste to adjust sugar. The more cinnamon added the darker the color.
  3. Cook over medium low heat until apples are very tender.

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About Homemade Cinnamony Applesauce

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American

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