How to Make Homemade Cinnamon Chips
- Combine cinnamon and sugar together, adjusting amounts if necessary. Cut each tortilla into 8-10 triangles.
- Fry in oil, in small batches until crispy and golden brown
- After each batch, drain on paper towels and dust in cinnamon-sugar mixture. When they're all done, toss together, and serve warm, with honey drizzled on top if desired