homemade cinnamon chips

(1 RATING)
55 Pinches
Buckeye, AZ
Updated on Aug 16, 2011

Perfectly sweet ending to a taco night, or any meal!

prep time 10 Min
cook time 30 Min
method ---
yield 15 serving(s)

Ingredients

  • 1 pack - fajita size flour tortillas
  • 1/4 C - cinnamon
  • 1/2 C - sugar
  • - canola oil, for frying
  • - honey if desired

How To Make homemade cinnamon chips

  • Step 1
    Combine cinnamon and sugar together, adjusting amounts if necessary. Cut each tortilla into 8-10 triangles.
  • Step 2
    Fry in oil, in small batches until crispy and golden brown
  • Step 3
    After each batch, drain on paper towels and dust in cinnamon-sugar mixture. When they're all done, toss together, and serve warm, with honey drizzled on top if desired

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