homemade butterfinger
I love butterfinger .. these look so good I just had to share
prep time
cook time
method
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yield
Ingredients
- 1 pound candy corn
- 16 ounces jar honey roasted peanut butter
- 16 ounces chocolate candy coating
How To Make homemade butterfinger
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Step 1Melt candy corn in microwave on high for 1 minute.
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Step 2Stir and continue cooking in 15 second intervals till melted, stirring at each interval. Stir in peanut butter and spread in an 8x8 pan lined with parchment paper.
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Step 3Cool completely and dip in melted chocolate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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