homemade butterfinger

Yuba City, CA
Updated on Sep 12, 2012

I love butterfinger .. these look so good I just had to share

prep time
cook time
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Ingredients

  • 1 pound candy corn
  • 16 ounces jar honey roasted peanut butter
  • 16 ounces chocolate candy coating

How To Make homemade butterfinger

  • Step 1
    Melt candy corn in microwave on high for 1 minute.
  • Step 2
    Stir and continue cooking in 15 second intervals till melted, stirring at each interval. Stir in peanut butter and spread in an 8x8 pan lined with parchment paper.
  • Step 3
    Cool completely and dip in melted chocolate.

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