homemade brownies

Name: Homemade Brownies
Prep time: 5 min
Cook time: 20 min
Yield: 9
Cuisine: American
Ingredients: 1 cup(s) granulated sugar; 1/3 cup(s) all-purpose flour; 1/3 cup(s) cocoa; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking powder; 2 large eggs; 1/2 cup(s) vegetable oil; 1 teaspoon(s) vanilla extract

2 Pinches 5 Photos

Catherine Cantrell

Columbus, GA

Updated on Jan 12, 2026

This is a wonderful, quick, and easy recipe to throw together. It makes a perfect sharing or gifting amount, too. Another plus is that there’s no need for a mixer! You can also customize as you like. Top with or without nuts. The ingredients are usual pantry staples, too! Give them a try!

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 9 serving(s)

Ingredients

1 cup granulated sugar
1/3 cup all-purpose flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract

How To Make homemade brownies

Step 1

Blend together all of your dry ingredients.

Step 2

Add to the dry, your eggs, oil and vanilla.
Step 3

Stir with a spoon until blended well.
Step 4

Pour into your sprayed 8x8 baking pan.
Step 5

Sprinkle with pecans or anything you choose, if anything at all.
Step 6

Bake at 350 for 20-25 minutes.
Step 7

I bake mine in my toaster oven. This keeps the kitchen cooler. They’re better the next day. If that’s possible!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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