Homemade Bakery Frosting

★★★★★ 2 Reviews
cathylynne29 avatar
By cathy tate
from high point, NC

Fresh from the bakery taste! So very easy to make and much cheaper than canned frosting! Give it a try and you will never go back.

serves frosts 1 cake or 24 cupcakes
prep time 15 Min
method Blend

Ingredients

  • 2 1/2 box
    powdered sugar
  • 3/4 c
    white cake mix
  • 1 tsp
    salt
  • 2 tsp
    almond flavoring
  • 1/2 c
    water-3/4 cup if too thick
  • 1 c
    crisco
  • food coloring if desired
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How To Make

  • 1
    Combine all ingredients together until smooth. If frosting is too thick, you may slowly add water, a few drops at a time, until you reach the right consistency. Add a few drops food coloring if desired.

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