homemade bakery frosting
Fresh from the bakery taste! So very easy to make and much cheaper than canned frosting! Give it a try and you will never go back.
prep time
15 Min
cook time
method
Blend
yield
frosts 1 cake or 24 cupcakes
Ingredients
- 2 1/2 boxes powdered sugar
- 3/4 cup white cake mix
- 1 teaspoon salt
- 2 teaspoons almond flavoring
- 1/2 cup water-3/4 cup if too thick
- 1 cup crisco
- - food coloring if desired
How To Make homemade bakery frosting
-
Step 1Combine all ingredients together until smooth. If frosting is too thick, you may slowly add water, a few drops at a time, until you reach the right consistency. Add a few drops food coloring if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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