Homemade Bakery Frosting

1
cathy tate

By
@cathylynne29

Fresh from the bakery taste! So very easy to make and much cheaper than canned frosting! Give it a try and you will never go back.

Rating:

★★★★★ 2 votes

Comments:
Serves:
frosts 1 cake or 24 cupcakes
Prep:
15 Min
Method:
Blend

Ingredients

  • 2 1/2 box
    powdered sugar
  • 3/4 c
    white cake mix
  • 1 tsp
    salt
  • 2 tsp
    almond flavoring
  • 1/2 c
    water-3/4 cup if too thick
  • 1 c
    crisco
  • ·
    food coloring if desired

How to Make Homemade Bakery Frosting

Step-by-Step

  1. Combine all ingredients together until smooth. If frosting is too thick, you may slowly add water, a few drops at a time, until you reach the right consistency. Add a few drops food coloring if desired.

Printable Recipe Card

About Homemade Bakery Frosting

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy




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