home-made almond paste

Name: Home-made Almond Paste
Cuisine: Middle Eastern
Ingredients: 1 1/2 cup(s) blanched whole almonds; 1 1/2 cup(s) sifted powdered sugar; 1 egg white; 1 teaspoon(s) almond extract; 1/4 teaspoon(s) salt

1 Pinch

Teresa Malkemus

Bloomington, IN

Updated on Jan 22, 2021

Works well for me in all recipes that call for almond paste.

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method No-Cook or Other

yield Makes about 13 ounces (1 1/2 cups) of almond paste

Ingredients

1 1/2 cups blanched whole almonds
1 1/2 cups sifted powdered sugar
1 egg white
1 teaspoon almond extract
1/4 teaspoon salt

How To Make home-made almond paste

Step 1

Grind almonds, a portion at a time, in an electric blender or food chopper using a fine blade.

Step 2

Combine with remaining ingredients and work into a stiff paste.
Step 3

Store in an airtight container or a disposable plastic bag,
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