Holiday Trifle

1
star pooley

By
@starryrose

This is a nice dessert for Christmas with its red & green fruit, but it can be enjoyed anytime of the year. I have made this using white chocolate or cheesecake instant pudding. Both, equally good. I also have cheated and bought a chocolate loaf cake and cut that up instead of baking a cake. I'm all for saving time!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
25 Min
Cook:
45 Min

Ingredients

  • 1 (16) oz
    package devil's food cake mix or 1 store bought chocolate cake
  • 1 (14) oz
    can sweetened condensed milk
  • 1 c
    cold water
  • 2 (3 1/2) oz
    packages instant vanilla pudding
  • 2 1/2 c
    cool whip topping
  • 2 Tbsp
    orange juice
  • 2 1/2 c
    fresh strawberries, sliced
  • 1 pt
    fresh raspberries
  • 3-4
    kiwi fruits, peel & sliced

How to Make Holiday Trifle

Step-by-Step

  1. Using (2) 9-inch round cake pans, bake cakes according to package directions; cool & cut 1 cake into 1-inch pieces; freeze other cake for future use.
  2. In a medium size bowl, combine sweetened condensed milk and water; stir.
  3. Add pudding mixes; beat until blended; Chill for 5 minutes.
  4. Fold whipped cream into pudding mix.
  5. In a trifle bowl, layer ingredients as follows: 2 cups pudding (spread, covering bottom of bowl), cake cubes (covering pudding), sprinkle with 1 tablespoons orange juice, top with 1 cup sliced strawberries, 1/2 cup raspberries and 1/3 cup sliced kiwis.
  6. Repeat once again and top with pudding.
  7. Garnish with extra fruit and/or chocolate curls or sprinkle with cocoa powder.

Printable Recipe Card

About Holiday Trifle

Course/Dish: Other Desserts




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