holiday trifle
This is a nice dessert for Christmas with its red & green fruit, but it can be enjoyed anytime of the year. I have made this using white chocolate or cheesecake instant pudding. Both, equally good. I also have cheated and bought a chocolate loaf cake and cut that up instead of baking a cake. I'm all for saving time!
prep time
25 Min
cook time
45 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 (16) ounce package devil's food cake mix or 1 store bought chocolate cake
- 1 (14) ounce can sweetened condensed milk
- 1 cup cold water
- 2 (3 1/2) ounces packages instant vanilla pudding
- 2 1/2 cups cool whip topping
- 2 tablespoons orange juice
- 2 1/2 cups fresh strawberries, sliced
- 1 pint fresh raspberries
- 3-4 - kiwi fruits, peel & sliced
How To Make holiday trifle
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Step 1Using (2) 9-inch round cake pans, bake cakes according to package directions; cool & cut 1 cake into 1-inch pieces; freeze other cake for future use.
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Step 2In a medium size bowl, combine sweetened condensed milk and water; stir.
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Step 3Add pudding mixes; beat until blended; Chill for 5 minutes.
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Step 4Fold whipped cream into pudding mix.
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Step 5In a trifle bowl, layer ingredients as follows: 2 cups pudding (spread, covering bottom of bowl), cake cubes (covering pudding), sprinkle with 1 tablespoons orange juice, top with 1 cup sliced strawberries, 1/2 cup raspberries and 1/3 cup sliced kiwis.
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Step 6Repeat once again and top with pudding.
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Step 7Garnish with extra fruit and/or chocolate curls or sprinkle with cocoa powder.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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