1Melt chocolate, being sure not to scorch or burn it, until it is liquefied. Mix well. Add flavored extract or liquor. Mix together. Take spoon, and dip up and down in mixture, until spoon and the lower part of the handle are coated in chocolate. You want the entire spoon portion filled completely. Once full, dip in your choice of candies, lay spoon on wax paper and allow to dry completely. Once dry, wrap in colored saran wrap. These spoons are now ready to be served to your guests along with their coffee.