Real Recipes From Real Home Cooks ®

salted butterscotch rolls?

Recipe by
raymond spencer
st bernard, LA

it's a new kind of cinnamon rolls,it will be on the goldmine,i create this recipe,it filled with salted butterscotch,for the frosting,i used Cream of Salted Butterscotch.

yield 30 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For salted butterscotch rolls?

  • 2 pkg
    active dry yeast
  • 1 c
    warm water
  • 1 c
    dark brown sugar
  • 6 Tbsp
  • 8 c
    all purpose flour
  • 2 c
    hot water
  • 2
  • 1 Tbsp
    sea salt
  • 3/4 c
    butterscotch ice cream topping
  • 1 c
    honey roasted peanuts
  • 1 c
    butterscotch chips
  • 1 c
    heavy cream
  • 3/4 c
    melted margarine
  • 3/4 c
    butterscotch syrup
  • 2 tsp
    sea salt

How To Make salted butterscotch rolls?

  • 1
    Add yeast to the cup of warm water and sprinkle in a little brown sugar.Set aside for about five minutes.
  • 2
    In the bowl of a stand mixer,add brown sugar,margarine and sea salt to hot water and beat for 30 seconds,using the beating blade.Cool completely.
  • 3
    Stir in 2 cups of flour and mix until smooth.Add yeast mixture and mix until well combined.Mix in beaten eggs and butterscotch ice cream topping.
  • 4
    Gradually stir in remaining flour and mix with the dough hook for about 2 minutes.Remove dough from the bowl and place on a lightly floured counter.Knead by hand,add a little flour if the dough is still sticky.Knead until feel satiny and smooth.
  • 5
    Cover and let rise for 30 minutes.After the dough has doubled in size,remove it from the bowl and divide it in half.With a rolling pin,roll one half of the dough into a rectangular shape,about 22x13 inches.
  • 6
    Sprinkle the dough with chopped honey roasted peanuts and butterscotch chips.
  • 7
    Roll up dough into one log roll.Cut the rolls,using a piece of thread,about two inches thick.Place the rolls in greased 9x13 baking pans.Let the rolls rise until double in bulk.
  • 8
    Preheat oven to 350 degrees F.Bake for 20-30 minutes or until the rolls are golden brown.
  • 9
    Remove from the oven and let the rolls cool completely for 20 minutes.
  • 10
    To make Cream of Salted Butterscotch:in a medium saucepan,combine heavy cream,melted margarine,butterscotch syrup and sea salt,over medium-low heat,stirring constantly for 8 minutes.Remove from heat.
  • 11
    Spread into the cooled rolls.