Real Recipes From Real Home Cooks ®

salted butterscotch brownie cake?

Recipe by
raymond spencer
st bernard, LA

i create this first brownie cake recipe,it filled with first-ever salted butterscotch and it's double layer?

yield 16 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For salted butterscotch brownie cake?

  • 1 c
    butterscotch chips
  • 1 box
    fudge brownie mix
  • 1/2 c
    water
  • 2/3 c
    vegetable oil
  • 3
    large eggs
  • 1 c
    butterscotch ice cream topping
  • 2 tsp
    sea salt
  • 1 tsp
    coconut extract
  • 1
    container frozen whipped topping,thawed
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 1
    packet butterscotch instant pudding mix
  • 1 c
    chocolate syrup
  • CREAM OF SALTED BUTTERSCOTCH
  • 1/2 c
    margarine
  • 3/4 c
    heavy cream
  • 1/2 c
    butterscotch syrup
  • 2 tsp
    sea salt

How To Make salted butterscotch brownie cake?

  • 1
    Preheat oven to 350 degrees F.Coat two 9' inch round cake pans with cooking spray.Add butterscotch chips.
  • 2
    In a large bowl,combine brownie mix,water,vegetable oil and eggs.Beat on medium speed for 40 seconds until blended.
  • 3
    Stir in butterscotch ice cream topping,sea salt and coconut extract.Beat again on low speed for 3 minutes.
  • 4
    Pour the batter into prepared cake pans.Bake for 25 minutes or until a toothpick inserted the center comes out clean.Cool completely for 10 minutes.
  • 5
    In a medium bowl,combine whipped topping,cream cheese,pudding mix and chocolate syrup;whisk well for 3 minutes until blended.Set aside.
  • 6
    To make Cream of Salted Butterscotch;in a small saucepan,combine margarine,heavy cream,butterscotch syrup and sea salt.Stir well.Let it simmer for 5 minutes until completely thickened.Remove from heat.
  • 7
    Place first brownie cake onto a serving plate.Spoon cooled cream of salted butterscotch evenly.
  • 8
    Add second brownie cake on top.Spread Refrigerate for 2 hours before serving.
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