salted butterscotch brownie cake

How To Make salted butterscotch brownie cake

• Step 1
  Preheat oven to 350 degrees F. Coat two 9-inch round cake pans with cooking spray. Add butterscotch chips.
• Step 2
  In a large bowl, combine brownie mix, water, vegetable oil and eggs. Beat on medium speed for 40 seconds until blended.
• Step 3
  Stir in butterscotch ice cream topping, sea salt and coconut extract. Beat again on low speed for 3 minutes.
• Step 4
  Pour the batter into prepared cake pans. Bake for 25 minutes or until a toothpick inserted the center comes out clean. Cool completely for 10 minutes.
• Step 5
  In a medium bowl, combine whipped topping, cream cheese, pudding mix and chocolate syrup; whisk well for 3 minutes until blended. Set aside.
• Step 6
  To make the cream of salted butterscotch, combine the margarine, heavy cream, butterscotch syrup and sea salt in a small saucepan. Stir well. Let it simmer for 5 minutes until completely thickened. Remove from heat.
• Step 7
  Place the first brownie cake layer onto a serving plate. Spoon cooled cream of salted butterscotch evenly over top.
• Step 8
  Add the second brownie cake layer on top. Spread the frosting on the sides and top. Refrigerate for 2 hours before serving.
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