heavenly cheese mold
I love this jello mold, my grandma use to make. I sure do miss it but my mom will make it once in awhile. This recipe was also a holiday favorite.
prep time
cook time
method
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yield
Ingredients
- 1 package lemon jello
- 1 cup boiling water
- 3/4 cup pineapple juice
- 1 1/4 cups drained crushed pineapple
- 1 cup shredded sharp natural cheddar cheese
- 1 cup whipping cream or cool whip
How To Make heavenly cheese mold
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Step 1Dissolve jello in boiling water, add juices. Chill until slightly thickened. Fold in drained crushed pineapple, cheese, and whipped cream. Pour into 1 1/2qt. mold. Chill until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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