hawaiian snowball dessert
(1 RATING)
This is a favorite recipe with everyone. Great for weddings or any special celebration or just a wonderful dessert. Best if made the day before eating!
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prep time
cook time
method
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yield
1 dozen
Ingredients
- 1/2 cup sugar
- 1/2 stick butter
- 1 - egg, yolk and white seperated
- 1/2 cup drained crushed pineapple
- 1/2 cup chopped nuts
- - vanilla wafers
- - coconut
How To Make hawaiian snowball dessert
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Step 1Cream butter, sugar and egg yolk together.
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Step 2Add pineapple and chopped nuts
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Step 3Beat egg white stiffly and fold into mixture.
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Step 4Spread mixture between vanilla wafers using 4 wafers for each snowball.
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Step 5To serve,cover each with whipped cream and roll in coconut.
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Step 6Leave
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Step 7in refrigerator overnight.
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Step 8One package of coconut and 1/2 pint whipping cream equals 1 dozen
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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