HAWAIIAN RAINBOW JELLO
Jo Anne Sugimoto
Here is the photo that I promised to change as soon as I made it.
- individual packets of knox gelatin
- 14 oz. can - sweetened condensed milk
- large box berry blue jello gelatin
- large box lime jello gelatin
- large box lemon jello gelatin
- large box orange jello gelatin
- large box strawberry jello gelatin
A COUPLE OF HOURS BEFORE YOU START, CHILL
A 9 X 13 GLASS DISH IN THE REFRIGERATOR.
PLEASE READ FULL RECIPE BEFORE YOU START.
How to Make HAWAIIAN RAINBOW JELLO
- 1In your "4-Cup" pyrex glass receptacle, pour 1 1/2 cups of boiling water and add 3 packets of Knox Gelatin, stirring constantly, make sure that the gelatin is completely dissolved. Then pour in the 2 cans of sweetened condensed milk, stir well, adding a little more hot water to make a total of 4 cups of milk mixture. Set aside.
- 2There is no need to prep the glass dish as the jello will not stick to it.
- 3In your "2-Cup" pyrex glass receptacle, pour 1 1/2 cups of boiling water and add 1 packet of Knox Gelatin, stirring constantly, make sure that the gelatin is completely dissovled. Then pour in 1 large box of Blue Raz Jello Gelatin, stirring until completely dissolved. Let cool, then pour into chilled 9 x 13 glass dish and return to the refrigerator for 15 minutes or until set.
- 4Next, wash, rinse and dry your "2-Cup" pyrex glass well, measure out 1 cup of the milk mixture, make sure that it is cool, then pour slowly over the blue jello. Return to the refrigerator for 20 minutes or until set.
- 5With each new step of your layers be sure to wash, rinse and dry the pyrex glass very well.
- 6Alternate jello and milk mixture making sure that with each layer it is cool and you return it to the refrigerator for 20 minutes or until it is set before pouring on the next layer.
- 7So your next jello layer is Lime, then milk mixture. Then Lemon, then milk mixture. Then Orange, then milk mixture. And the last and top layer is Strawberry. Return to the refrigerator for an hour or until it is completely set.
- 8NOTE: If during the process your milk mixture starts to gel or thicken, microwave it on the lowest power for 15 to 20 seconds, just to warm it. Give it a stir to be sure that it is thinned out.