Hawaiian Cheesecake Cheeseball

Hawaiian Cheesecake Cheeseball Recipe

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Jill Davidson


A couple people have requested I post this so I am. I make this for family occasions & everybody loves it. I hope you all enjoy.

★★★★★ 3 votes


8 oz
cream cheese softened
1/2 c
softened butter (no substitutes)
1/4 tsp
vanilla extract
1 c
confectioners' sugar
3/4 c
crushed pineapple, well drained
toasted coconut
graham crackers

How to Make Hawaiian Cheesecake Cheeseball


  • 1In a mixing bowl, beat the cream cheese, butter & vanilla until fluffy. Gradually add sugar, beat until just combined. Stir in pineapple.
  • 2Cover and refrigerate two hours.
  • 3Place cream cheese mixture on a large piece of plastic wrap and shape into a ball
  • 4Refrigerate for at least an hour.
  • 5If you choose, just before serving, roll cheese ball in toasted coconut. Serve with graham crackers.
  • 6I usually put it in a dip bowl & just top with coconut since it can be kind of soft to make into a ball
  • 7You can also take the basic recipe (recipe minus pineapple & coconut***use only 3/4 c powdered sugar since there isn't juice from the pineapple) & make it your own with toffee chips, caramel bits, PB chips, White Chocolate, etc just make sure they are small pieces.

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About Hawaiian Cheesecake Cheeseball