Hawaiian Cheesecake Cheeseball

Hawaiian Cheesecake Cheeseball Recipe

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Jill Davidson


A couple people have requested I post this so I am. I make this for family occasions & everybody loves it. I hope you all enjoy.


★★★★★ 3 votes



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  • 8 oz
    cream cheese softened
  • 1/2 c
    softened butter (no substitutes)
  • 1/4 tsp
    vanilla extract
  • 1 c
    confectioners' sugar
  • 3/4 c
    crushed pineapple, well drained
  • ·
    toasted coconut
  • ·
    graham crackers

How to Make Hawaiian Cheesecake Cheeseball


  1. In a mixing bowl, beat the cream cheese, butter & vanilla until fluffy. Gradually add sugar, beat until just combined. Stir in pineapple.
  2. Cover and refrigerate two hours.
  3. Place cream cheese mixture on a large piece of plastic wrap and shape into a ball
  4. Refrigerate for at least an hour.
  5. If you choose, just before serving, roll cheese ball in toasted coconut. Serve with graham crackers.
  6. I usually put it in a dip bowl & just top with coconut since it can be kind of soft to make into a ball
  7. You can also take the basic recipe (recipe minus pineapple & coconut***use only 3/4 c powdered sugar since there isn't juice from the pineapple) & make it your own with toffee chips, caramel bits, PB chips, White Chocolate, etc just make sure they are small pieces.

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