hawaiian cheesecake cheeseball

How To Make hawaiian cheesecake cheeseball

• 1

  In a mixing bowl, beat the cream cheese, butter & vanilla until fluffy. Gradually add sugar, beat until just combined. Stir in pineapple.
• 2

  Cover and refrigerate two hours.
• 3

  Place cream cheese mixture on a large piece of plastic wrap and shape into a ball
• 4

  Refrigerate for at least an hour.
• 5

  If you choose, just before serving, roll cheese ball in toasted coconut. Serve with graham crackers.
• 6

  I usually put it in a dip bowl & just top with coconut since it can be kind of soft to make into a ball
• 7

  You can also take the basic recipe (recipe minus pineapple & coconut***use only 3/4 c powdered sugar since there isn't juice from the pineapple) & make it your own with toffee chips, caramel bits, PB chips, White Chocolate, etc just make sure they are small pieces.
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