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haupia sweet coconut cream custard cubes

(1 rating)
Recipe by
Teresa Morgan
Palmdale, CA

served at a traditional Hawaiian lu'au this is like custard. I like to top mine with toasted coconut flakes.

(1 rating)
yield 12 serving(s)
prep time 20 Min

Ingredients For haupia sweet coconut cream custard cubes

  • 1 regular baking pan
  • coconut milk, 2 16 oz cans
  • 3 cups water
  • 16 oz cornstarch
  • 1 cup sugar

How To Make haupia sweet coconut cream custard cubes

  • 1
    Instructions 1. Mix 2 cups water with cornstarch. Set aside. 2. Bring coconut milk, sugar and remaining water to a rolling boil on high heat. 3. Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip. 4. When mixture is smooth and thick pour into a clean baking tray. 5. Cool to room temperature, then chill until cold. 6. Cut into 1-inch squares. 7. Serve on ti leaf lined trays

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