Haupia Sweet coconut cream custard cubes

Teresa Morgan


served at a traditional Hawaiian lu'au this is like custard. I like to top mine with toasted coconut flakes.


★★★★★ 1 vote

20 Min


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  • ·
    1 regular baking pan
  • ·
    coconut milk, 2 16 oz cans
  • ·
    3 cups water
  • ·
    16 oz cornstarch
  • ·
    1 cup sugar

How to Make Haupia Sweet coconut cream custard cubes


  1. Instructions

    1. Mix 2 cups water with cornstarch. Set aside.
    2. Bring coconut milk, sugar and remaining water to a rolling boil on high heat.
    3. Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.
    4. When mixture is smooth and thick pour into a clean baking tray.
    5. Cool to room temperature, then chill until cold.
    6. Cut into 1-inch squares.
    7. Serve on ti leaf lined trays

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About Haupia Sweet coconut cream custard cubes

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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