gulab jamun recipe

How To Make gulab jamun recipe

• Step 1
  Mix sugar with 500 ml water in a deep vessel pan and boil on medium heat flame to make sugar syrup. Stir continuously till the sugar dissolves.
• Step 2
  When the sugar syrup thicken to light sticky remove and mix with rose water.
• Step 3
  Grate the evaporated milk and mix with flour, nutmeg powder, baking powder. Make a soft palpable dough.
• Step 4
  Now divide the dough into small equal size parts and roll in between the palm of hand to make a round shaped ball.
• Step 5
  Repeat with the remaining and make balls.
• Step 6
  Heat oil or ghee in a pan on low flame heat. When the oil become hot and fry the balls till crisp golden for about 8 - 10 minutes.
• Step 7
  Drain and soaked in sugar syrup for 2 - 3 hours.
• Step 8
  Serve topping with some nuts.
• Step 9
  For full recipe video description https://www.hassanchef.com/2020/08/gulab-jamun-recipe.html?m=1
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