grebel
Grandma Hankel used to make these each year at Christmas time and would bring them out to the house in a gallon jar!
prep time
cook time
method
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yield
Ingredients
- 3 - eggs
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon soda
- 3 teaspoons baking powder
- 1/4 cup cider vinegar
- 1 cup buttermilk
- 1 cup sour cream
- 4 cups flour (more if necessary for soft dough
How To Make grebel
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Step 1Beat eggs Add other liquids Add to dry ingredients Separate into four parts and freeze Thaw at room temperature Take portion and roll out to 1/8 inch on well floured board Cut into 5 inch squares
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Step 2Make 2 slits in each square and twist
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Step 3Fry in heated cooking oil Browning on both sides Sprinkle with powdered or granulated sugar, cinnamon sugar or serve plain
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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