Tim Hankel


Grandma Hankel used to make these each year at Christmas time and would bring them out to the house in a gallon jar!


★★★★★ 1 vote



  • 3
  • 1/4 c
  • 1 tsp
  • 1 tsp
  • 3 tsp
    baking powder
  • 1/4 c
    cider vinegar
  • 1 c
  • 1 c
    sour cream
  • 4 c
    flour (more if necessary for soft dough

How to Make Grebel


  1. Beat eggs
    Add other liquids
    Add to dry ingredients
    Separate into four parts and freeze
    Thaw at room temperature
    Take portion and roll out to 1/8 inch on well floured board
    Cut into 5 inch squares
  2. Make 2 slits in each square and twist
  3. Fry in heated cooking oil
    Browning on both sides
    Sprinkle with powdered or granulated sugar, cinnamon sugar or serve plain

Printable Recipe Card

About Grebel

Course/Dish: Other Desserts

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