Tim Hankel


Grandma Hankel used to make these each year at Christmas time and would bring them out to the house in a gallon jar!


★★★★★ 1 vote



Add to Grocery List

  • 3
  • 1/4 c
  • 1 tsp
  • 1 tsp
  • 3 tsp
    baking powder
  • 1/4 c
    cider vinegar
  • 1 c
  • 1 c
    sour cream
  • 4 c
    flour (more if necessary for soft dough

How to Make Grebel


  1. Beat eggs
    Add other liquids
    Add to dry ingredients
    Separate into four parts and freeze
    Thaw at room temperature
    Take portion and roll out to 1/8 inch on well floured board
    Cut into 5 inch squares
  2. Make 2 slits in each square and twist
  3. Fry in heated cooking oil
    Browning on both sides
    Sprinkle with powdered or granulated sugar, cinnamon sugar or serve plain

Printable Recipe Card

About Grebel

Course/Dish: Other Desserts

Show 6 Comments & Reviews

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Nut-thing But Love For These Pecan Desserts Recipe

"Nut"-Thing but Love for These Pecan Desserts

Kitchen Crew

There are strong opinions about putting nuts into dessert. Some say no way, while others raise their hand high (I have both hands raised) for any dessert, including ones with...

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from caught our eye. They'd be a...