Grape de Vine Dish

Grape De Vine Dish

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Patricia Clevenger


This is a quick, inexpensive dish for any gathering. Just enough of sweetness to eat and blends easily with any carry-in. The crowd loves this. They are always curious about the ingredients and I always return home with an empty dish!


★★★★★ 1 vote

5 Min


  • 2 c
    green grapes (seedless)
  • 2 c
    red grapes (seedless)
  • 1 oz
    sour cream
  • 1 oz
    cream cheese, room temperature
  • 1/2 c
  • 1/2 tsp
  • 1 c
    pecans (chopped)
  • 1/2 c
    brown sugar

  • 1/4 c

How to Make Grape de Vine Dish


  1. Combine the grapes in a decorative oblong or rectangle dish.
  2. In a medium bowl combine the next four ingredients. The Option of the Craisins need to be added if desired. Incorporate this into the grapes.
  3. Combine the pecans and brown sugar in a small bowl. Sprinkle over the top of the grapes. Cover and Chill until serving.

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About Grape de Vine Dish

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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