grape de vine dish

Name: Grape de Vine Dish
Prep time: 5 min
Yield: 12
Ingredients: 2 cup(s) green grapes (seedless); 2 cup(s) red grapes (seedless); 1 ounce(s) sour cream; 1 ounce(s) cream cheese, room temperature; 1/2 cup(s) sugar; 1/2 teaspoon(s) vanilla; 1 cup(s) pecans (chopped); 1/2 cup(s) brown sugar; ## OPTIONAL; 1/4 cup(s) craisins

(1 RATING)

33 Pinches

Patricia Clevenger

Franklin, TN

Updated on Feb 3, 2012

This is a quick, inexpensive dish for any gathering. Just enough of sweetness to eat and blends easily with any carry-in. The crowd loves this. They are always curious about the ingredients and I always return home with an empty dish! Enjoy

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prep time 5 Min

cook time

method ---

yield 12-20 serving(s)

Ingredients

2 cups green grapes (seedless)
2 cups red grapes (seedless)
1 ounce sour cream
1 ounce cream cheese, room temperature
1/2 cup sugar
1/2 teaspoon vanilla
1 cup pecans (chopped)
1/2 cup brown sugar
OPTIONAL
1/4 cup craisins

How To Make grape de vine dish

Step 1

Combine the grapes in a decorative oblong or rectangle dish.

Step 2

In a medium bowl combine the next four ingredients. The Option of the Craisins need to be added if desired. Incorporate this into the grapes.
Step 3

Combine the pecans and brown sugar in a small bowl. Sprinkle over the top of the grapes. Cover and Chill until serving. Enjoy!
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