Grape de Vine Dish

Grape De Vine Dish Recipe

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Patricia Clevenger


This is a quick, inexpensive dish for any gathering. Just enough of sweetness to eat and blends easily with any carry-in. The crowd loves this. They are always curious about the ingredients and I always return home with an empty dish!


★★★★★ 1 vote

5 Min


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2 c
green grapes (seedless)
2 c
red grapes (seedless)
1 oz
sour cream
1 oz
cream cheese, room temperature
1/2 c
1/2 tsp
1 c
pecans (chopped)
1/2 c
brown sugar


1/4 c

How to Make Grape de Vine Dish


  • 1Combine the grapes in a decorative oblong or rectangle dish.
  • 2In a medium bowl combine the next four ingredients. The Option of the Craisins need to be added if desired. Incorporate this into the grapes.
  • 3Combine the pecans and brown sugar in a small bowl. Sprinkle over the top of the grapes. Cover and Chill until serving.

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About Grape de Vine Dish

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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