grape de vine dish

★★★★★ 1
patclev1 avatar
By Patricia Clevenger
from Franklin, TN

This is a quick, inexpensive dish for any gathering. Just enough of sweetness to eat and blends easily with any carry-in. The crowd loves this. They are always curious about the ingredients and I always return home with an empty dish! Enjoy

★★★★★ 1
serves 12-20
prep time 5 Min

Ingredients For grape de vine dish

  • 2 c
    green grapes (seedless)
  • 2 c
    red grapes (seedless)
  • 1 oz
    sour cream
  • 1 oz
    cream cheese, room temperature
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla
  • 1 c
    pecans (chopped)
  • 1/2 c
    brown sugar
  • OPTIONAL
  • 1/4 c
    craisins

How To Make grape de vine dish

  • 1
    Combine the grapes in a decorative oblong or rectangle dish.
  • 2
    In a medium bowl combine the next four ingredients. The Option of the Craisins need to be added if desired. Incorporate this into the grapes.
  • 3
    Combine the pecans and brown sugar in a small bowl. Sprinkle over the top of the grapes. Cover and Chill until serving. Enjoy!

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