Tina's Granny's Schaum Torte
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9egg whites, room temp
3 cwhite sugar
1 Tbspwhite vinegar
1 tspvanilla extract
1 pinchcream of tartar
1 ptwhipping cream whipped.or tub of whipped topping
·sauteed hickory nuts or walnuts or pecans
·maraschino cherry halves
How to Make Tina's Granny's Schaum Torte
- Beat whites and tartar until foamy, add sugar bit at a time until stiff and you can feel no sugar granules between your fingers. Beat in vinegar, vanilla and salt.
- Pour into ungreased spring form pan. Bake 2 hours at 250 degrees. Turn off oven and let sit undisturbed in the oven overnight.
- Run a thin knife around the interior of the spring form pan. Release and remove the ring. Place bottom disk on a cake plate.
Take off the top crust. Top the bottom part with whipped cream, sliced bananas, sautéed hickory nuts and maraschino cherry halves. Reassemble top and serve.