Tina's Granny's Schaum Torte

Name: Tina's Granny's Schaum Torte
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 12
Cuisine: German
Ingredients: 9 egg whites, room temp; 3 c white sugar; 1 Tbsp white vinegar; 1 tsp vanilla extract; 1 pinch salt; 1 pinch cream of tartar; 1 pt whipping cream whipped.or tub of whipped topping; bananas; sauteed hickory nuts or walnuts or pecans; maraschino cherry halves

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By Tina Swain
@WisMs

This is the dessert my Granny Schingo would make every Christmas Eve. We still make it and smile when we think of her. It is more like a Pavola. Some of us like the crisp top crust, me? I love the fluffy, gooey, marshmallow like inside.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

1 Hr

Cook:

2 Hr

Method:

Bake

Ingredients

Add to Grocery List

9

egg whites, room temp
3 c

white sugar
1 Tbsp

white vinegar
1 tsp

vanilla extract
1 pinch

salt
1 pinch

cream of tartar
1 pt

whipping cream whipped.or tub of whipped topping
·

bananas
·

sauteed hickory nuts or walnuts or pecans
·

maraschino cherry halves

How to Make Tina's Granny's Schaum Torte

Step-by-Step

Beat whites and tartar until foamy, add sugar bit at a time until stiff and you can feel no sugar granules between your fingers. Beat in vinegar, vanilla and salt.
Pour into ungreased spring form pan. Bake 2 hours at 250 degrees. Turn off oven and let sit undisturbed in the oven overnight.
Run a thin knife around the interior of the spring form pan. Release and remove the ring. Place bottom disk on a cake plate.
Take off the top crust. Top the bottom part with whipped cream, sliced bananas, sautéed hickory nuts and maraschino cherry halves. Reassemble top and serve.

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