tina's granny's schaum torte
This is the dessert my Granny Schingo would make every Christmas Eve. We still make it and smile when we think of her. It is more like a Pavola. Some of us like the crisp top crust, me? I love the fluffy, gooey, marshmallow like inside.
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prep time
1 Hr
cook time
2 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 9 - egg whites, room temp
- 3 cups white sugar
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 pinch cream of tartar
- 1 pint whipping cream whipped.or tub of whipped topping
- - bananas
- - sauteed hickory nuts or walnuts or pecans
- - maraschino cherry halves
How To Make tina's granny's schaum torte
-
Step 1Beat whites and tartar until foamy, add sugar bit at a time until stiff and you can feel no sugar granules between your fingers. Beat in vinegar, vanilla and salt.
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Step 2Pour into ungreased spring form pan. Bake 2 hours at 250 degrees. Turn off oven and let sit undisturbed in the oven overnight.
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Step 3Run a thin knife around the interior of the spring form pan. Release and remove the ring. Place bottom disk on a cake plate. Take off the top crust. Top the bottom part with whipped cream, sliced bananas, sautéed hickory nuts and maraschino cherry halves. Reassemble top and serve.
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