granny's lemon fluff

Name: Granny's Lemon Fluff
Ingredients: 1 large can(s) evaporated milk, chilled in fridge overnight; 5 tablespoon(s) lemon juice; 3/4 cup(s) hot water; 1 box(es) lemon jello; 1/2 cup(s) sugar; several - vanilla wafers

(1 RATING)

73 Pinches

Paula S.

Justin, TX

Updated on Aug 30, 2010

One of my childhood favorites when we went to my grandmother's house for the holidays.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 large can evaporated milk, chilled in fridge overnight
5 tablespoons lemon juice
3/4 cup hot water
1 box lemon jello
1/2 cup sugar
several - vanilla wafers

How To Make granny's lemon fluff

Step 1

Mix lemon juice, sugar and jello in hot water to dissolve. Cool slightly.

Step 2

Beat chilled milk till stiff. Pour lemon mixture oer whipped milk.
Step 3

Crumble 8-10 vanilla wafers in bottom of a pretty serving bowl. Pour 1/2 mixture in to bowl and stir until mixed. Put the rest of the mixture on top. Crush a few vanilla wafers and sprinkle on top of fluff. Cover and store in fridge for several hours before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes