Granny's Lemon Fluff

Granny's Lemon Fluff Recipe

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Paula S.


One of my childhood favorites when we went to my grandmother's house for the holidays.


★★★★★ 1 vote



  • 1 large can(s)
    evaporated milk, chilled in fridge overnight
  • 5 Tbsp
    lemon juice
  • 3/4 c
    hot water
  • 1 box
    lemon jello
  • 1/2 c
  • several
    vanilla wafers

How to Make Granny's Lemon Fluff


  1. Mix lemon juice, sugar and jello in hot water to dissolve. Cool slightly.
  2. Beat chilled milk till stiff. Pour lemon mixture oer whipped milk.
  3. Crumble 8-10 vanilla wafers in bottom of a pretty serving bowl. Pour 1/2 mixture in to bowl and stir until mixed. Put the rest of the mixture on top. Crush a few vanilla wafers and sprinkle on top of fluff. Cover and store in fridge for several hours before serving.

Printable Recipe Card

About Granny's Lemon Fluff

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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