grandma's rosa fried pumpkin fritters

How To Make grandma's rosa fried pumpkin fritters

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  1

  Cut up pumpkin into small pieces. Then, take 4 cups and place in a steamer. Cook until pumpkin become soft. Let cool
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  2

  Then, place pumpkin into a bowl and mash with a potato masher.
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  3

  Add the brown sugar and stir until completely dissolved in the mature. Make sure their are no lumps in the mixture.
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  4

  Make sure the mixture is cooled down before moving to the next step. Beat the 1 egg and then add it to the mixture.
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  5

  Now start incorporating the dry ingredients to the pumpkin a little at a time. Then, add the vanilla--Set aside mixture
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  6

  In a frying pan add about 1 cup of cooking oil. If you are using a large pan use 1/2 cup that it covers the pan. Heat oil medium to high but not that it burns the oil. You know your stove.
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  7

  Using a large soup spoon scoop up a mound of pumpkin mixture and places it in the pan. Add a couple at a time do not over crowd your pan. Let cook when they turn golden brown flip over to the other side. Do not burn
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  8

  When they are done, place them on a double ply towel or brown paper bag to absorp the excess oil.
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  9

  When they are cool, you can add cinnamon or powder sugar to them. I like them plain but my cousin s like them with both the cinnamon and the powder sugar. Enjoy!
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  10

  My son enjoys helping me such for the best pumpkins, for our Halloween Pumpkin Fritter Fest.
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