Grandma's Caramel Frosting

Morgan Chicarelli


Fantastic over angel food


★★★★★ 1 vote



How to Make Grandma's Caramel Frosting


  1. Mix butter, milk and brown sugar in sauce pan until sugar is dissolved
  2. Boil one minute over low flame; remove from heat
  3. Beat until stiff enough to spread

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About Grandma's Caramel Frosting

Course/Dish: Other Desserts

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