Grandma's Caramel Frosting

Morgan Chicarelli


Fantastic over angel food

★★★★★ 1 vote


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6 Tbsp
6 Tbsp
canned milk
3/4 c
brown sugar
2 c
sifted powdered sugar
1 tsp

How to Make Grandma's Caramel Frosting


  • 1Mix butter, milk and brown sugar in sauce pan until sugar is dissolved
  • 2Boil one minute over low flame; remove from heat
  • 3Beat until stiff enough to spread

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About Grandma's Caramel Frosting

Course/Dish: Other Desserts

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