Real Recipes From Real Home Cooks ®

grandma shirley bars aka salted nut roll bars

(1 rating)
Recipe by
Sheila Kremer
Tyndall, SD

My mom makes these every week--sometimes twice a week for the concession stand at ballgames at our school. One of the high school students re-named these "Grandma Shirley Bars" a couple of years ago and people have been known to cut in line just to get one of them!

(1 rating)
yield 16 -20
prep time 1 Hr
cook time 40 Min
method Bake

Ingredients For grandma shirley bars aka salted nut roll bars

  • 1
    yellow cake mix
  • 1/3 c
    melted butter
  • 1
  • 10 oz
    miniature marshmallows
  • 24 oz
    peanut butter chips (2 packages)
  • 1 1/3 c
    light corn syrup
  • 1/2 c
  • 2 tsp
  • 4 c
    dry roasted peanuts
  • 4 c
    rice krispies cereal

How To Make grandma shirley bars aka salted nut roll bars

  • 1
    Combine cake mix, melted butter and egg. Press into 10x15 pan. Bake at 350 for 10 minutes. Place marshmallows on top. Return to oven for 3 minutes. Melt peanut butter chips, syrup and butter. Add vanilla and pour over peanuts and Krispies. Spread over marshmallows. Let cool. Cut into bars. Note: For the concession stand mom cuts these into 15 bars and individually wraps them once they are cool.

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