grandma shirley bars aka salted nut roll bars
(1 RATING)
My mom makes these every week--sometimes twice a week for the concession stand at ballgames at our school. One of the high school students re-named these "Grandma Shirley Bars" a couple of years ago and people have been known to cut in line just to get one of them!
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prep time
1 Hr
cook time
40 Min
method
Bake
yield
16-20 serving(s)
Ingredients
- 1 - yellow cake mix
- 1/3 cup melted butter
- 1 - egg
- 10 ounces miniature marshmallows
- 24 ounces peanut butter chips (2 packages)
- 1 1/3 cups light corn syrup
- 1/2 cup butter
- 2 teaspoons vanilla
- 4 cups dry roasted peanuts
- 4 cups rice krispies cereal
How To Make grandma shirley bars aka salted nut roll bars
-
Step 1Combine cake mix, melted butter and egg. Press into 10x15 pan. Bake at 350 for 10 minutes. Place marshmallows on top. Return to oven for 3 minutes. Melt peanut butter chips, syrup and butter. Add vanilla and pour over peanuts and Krispies. Spread over marshmallows. Let cool. Cut into bars. Note: For the concession stand mom cuts these into 15 bars and individually wraps them once they are cool.
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