Grandma Lela's Cherry Jumble
2 1/2 ccanned cherries ( not cherry pie filling. these need to be sour canned cherries in juice) drain and reserve 1/2 cup juice
2 Tbspbutter-- make sure that 1tablespoon is well softened
1 tspbaking powder
How to Make Grandma Lela's Cherry Jumble
- Combine cherries, reserved juice, and 1/2 C. Sugar. Heat to boiling, add 1 T. Butter and remove from heat.
- Sift together: flour, baking powder, salt, and remaining sugar. Add water and softened butter. Combine well.
- Pour batter into well greased 9 inch square pan. Top with hot fruit mixture. Bake at 400 degrees for 40 minutes.