Grandma Lela's Cherry Jumble

Grandma Lela's Cherry Jumble Recipe

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Krista Ruthstrom


My maternal grandma didn't cook many desserts, but when she did, this was it. When she passed away, we all figured that we would never have it again as she never wrote anything down. My mom happened to come across an old community cookbook with Grandma's recipe in it. She didn't tell any of us and surprised all of the granddaughters the next Christmas with copies of that old cookbook.

★★★★★ 1 vote
20 Min
40 Min


2 1/2 c
canned cherries ( not cherry pie filling. these need to be sour canned cherries in juice) drain and reserve 1/2 cup juice
1 c
2 Tbsp
butter-- make sure that 1tablespoon is well softened
1 c
1 tsp
baking powder
1/4 tsp
1/2 c


1Combine cherries, reserved juice, and 1/2 C. Sugar. Heat to boiling, add 1 T. Butter and remove from heat.
2Sift together: flour, baking powder, salt, and remaining sugar. Add water and softened butter. Combine well.
3Pour batter into well greased 9 inch square pan. Top with hot fruit mixture. Bake at 400 degrees for 40 minutes.

About Grandma Lela's Cherry Jumble

Course/Dish: Other Desserts
Other Tag: For Kids