grandma lela's cherry jumble
(1 rating)
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My maternal grandma didn't cook many desserts, but when she did, this was it. When she passed away, we all figured that we would never have it again as she never wrote anything down. My mom happened to come across an old community cookbook with Grandma's recipe in it. She didn't tell any of us and surprised all of the granddaughters the next Christmas with copies of that old cookbook.
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(1 rating)
prep time
20 Min
cook time
40 Min
Ingredients For grandma lela's cherry jumble
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2 1/2 ccanned cherries ( not cherry pie filling. these need to be sour canned cherries in juice) drain and reserve 1/2 cup juice
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1 csugar
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2 Tbspbutter-- make sure that 1tablespoon is well softened
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1 cflour
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1 tspbaking powder
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1/4 tspsalt
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1/2 cwater
How To Make grandma lela's cherry jumble
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1Combine cherries, reserved juice, and 1/2 C. Sugar. Heat to boiling, add 1 T. Butter and remove from heat.
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2Sift together: flour, baking powder, salt, and remaining sugar. Add water and softened butter. Combine well.
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3Pour batter into well greased 9 inch square pan. Top with hot fruit mixture. Bake at 400 degrees for 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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