Grandma Kiwacka's Doughnuts
Rating:
★★★★★ 1 vote
Ingredients
- 2
- eggs or 4 yolks
- 2 Tbsp
- shortening
- 1 c
- sugar
- 3/4 c
- buttermilk
- 2 tsp
- baking powder
- 1 tsp
- baking soda
- 1/2 tsp
- cinnamon
- 3 1/2 c
- flour
How to Make Grandma Kiwacka's Doughnuts
- 1Beat eggs. Mix in shortening and sugar. Add buttermilk, baking powder, baking soda, salt, nutmeg, cinnamon, and flour.
- 2Turn onto lightly floured board, knead 5 or 6 times. Cut with doughnut cutter.
- 3Roll out gently 1/3" thick. Let rest for 20 minutes.
- 4Fry in hot fat until brown. Turn as they rise to the surface and show a little color. Drain on absorbent paper.
About Grandma Kiwacka's Doughnuts
Course/Dish: Other Desserts
