Grandma Kiwacka's Doughnuts

Name: Grandma Kiwacka's Doughnuts
Yield: 0
Ingredients: 2 eggs or 4 yolks; 2 Tbsp shortening; 1 c sugar; 3/4 c buttermilk; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp cinnamon; 3 1/2 c flour

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By Lauren K
@Kiwacka

A must have before New Years

Rating:

★★★★★ 1 vote5

Ingredients

2

eggs or 4 yolks
2 Tbsp

shortening
1 c

sugar
3/4 c

buttermilk
2 tsp

baking powder
1 tsp

baking soda
1/2 tsp

cinnamon
3 1/2 c

flour
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How to Make Grandma Kiwacka's Doughnuts

Step-by-Step

Beat eggs. Mix in shortening and sugar. Add buttermilk, baking powder, baking soda, salt, nutmeg, cinnamon, and flour.
Turn onto lightly floured board, knead 5 or 6 times. Cut with doughnut cutter.
Roll out gently 1/3" thick. Let rest for 20 minutes.
Fry in hot fat until brown. Turn as they rise to the surface and show a little color. Drain on absorbent paper.

Printable Recipe Card

About Grandma Kiwacka's Doughnuts

Course/Dish: Other Desserts

White Chocolate and Raspberry Baked Doughnuts

Buttermilk Cake Doughnuts

MOM'S RAISED DOUGHNUTS

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