Grandma Kiwacka's Doughnuts
Rating:
★★★★★ 1 vote5
Ingredients
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2eggs or 4 yolks
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2 Tbspshortening
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1 csugar
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3/4 cbuttermilk
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspcinnamon
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3 1/2 cflour
How to Make Grandma Kiwacka's Doughnuts
- Beat eggs. Mix in shortening and sugar. Add buttermilk, baking powder, baking soda, salt, nutmeg, cinnamon, and flour.
- Turn onto lightly floured board, knead 5 or 6 times. Cut with doughnut cutter.
- Roll out gently 1/3" thick. Let rest for 20 minutes.
- Fry in hot fat until brown. Turn as they rise to the surface and show a little color. Drain on absorbent paper.
About Grandma Kiwacka's Doughnuts
Course/Dish: Other Desserts
