grandma debbie's rice pudding
This rice pudding takes a while, but is well worth the wait! It comes out creamy and delicious! I often sneak a bowl straight from the stove.
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prep time
10 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 cups water
- 1 cup uncooked rice
- 1/2 cup butter
- 2 quarts milk
- 4 eggs
- 1 1/3 cups sugar
- 1 teaspoon vanilla
How To Make grandma debbie's rice pudding
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Step 1In a large pot bring water, rice and butter to a boil
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Step 2Add milk, bring to a boil, reduce heat to low and cook for 1 1/2 hours stirring every 15 minutes.
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Step 3Remove from heat and add eggs, sugar and vanilla.
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Step 4Pour into a large bowl, sprinkle with cinnamon, refrigerate until cool and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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