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grandma debbie's rice pudding

Armymom8107 avatar
a recipe by
Debbie Powell
@Armymom8107
Tumwater, WA

This rice pudding recipe has been handed down through the family for generations. It is rich, creamy and delicious. It makes a big batch, so I usually plan on some for gifting to friends.

►
serves 8 to 10
prep time 10 Min
cook time 1 Hr 45 Min
method Stove Top

Ingredients For grandma debbie's rice pudding

  • 2 c
    water
  • 1 c
    uncooked rice
  • 1/2 c
    butter
  • 8 c
    milk
  • 4
    eggs
  • 1 1/3 c
    sugar
  • 1 Tbsp
    vanilla
  • cinnamon

How To Make grandma debbie's rice pudding

  • 1
    In a large pot bring water, rice and butter to a boil.
  • 2
    Add 8 cups (2 quarts) of milk and return to a boil. Reduce to low and continue to cook for 1 1/2 hours, stirring every 15 minutes.
  • 3
    Remove from heat and add 4 eggs, 1 1/3 cups of sugar and vanilla.
  • 4
    Pour into large bowl, sprinkle with cinnamon, refrigerate and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Grandma Debbie's Rice Pudding:

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