grandma debbie's rice pudding
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This rice pudding recipe has been handed down through the family for generations. It is rich, creamy and delicious. It makes a big batch, so I usually plan on some for gifting to friends.
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yield
8 to 10
prep time
10 Min
cook time
1 Hr 45 Min
method
Stove Top
Ingredients For grandma debbie's rice pudding
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2 cwater
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1 cuncooked rice
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1/2 cbutter
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8 cmilk
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4eggs
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1 1/3 csugar
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1 Tbspvanilla
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cinnamon
How To Make grandma debbie's rice pudding
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1In a large pot bring water, rice and butter to a boil.
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2Add 8 cups (2 quarts) of milk and return to a boil. Reduce to low and continue to cook for 1 1/2 hours, stirring every 15 minutes.
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3Remove from heat and add 4 eggs, 1 1/3 cups of sugar and vanilla.
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4Pour into large bowl, sprinkle with cinnamon, refrigerate and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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