After the machine has completed the second rising, it will beep.
On a lightly floured surface, roll or pat to 12\"x9\" rectangle.
Brush with melted butter.
Combine sugars, nuts and cinnamon; sprinkle over dough.
Starting with shorter side, roll up tightly.
Pinch edge to seal.
Cut into 12 slices.
Place on greased 13\"x9\" pan.
Or cut 9 slices, throw away the two end pieces and place in 9\" round pan, with one in the middle and the rest arranged around the outside.
Cover; let rise in a warm place until almost double in volume, (about 30 minutes).
Preheat oven to 375.
Bake 20-25 minutes.
To prepare glaze, combine sugar, melted butter, maple extract and hot coffee.
Blend until smooth.
Drizzle over hot rolls.
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