grandma cinnamon rolls

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★★★★★ 1 Review

Ingredients For grandma cinnamon rolls

  • 1/2 Tbsp
    yeast
  • 1/4 tsp
    maple extract
  • 1 1/2 Tbsp
    butter, melted
  • 1 c
    confectioners' sugar
  • GLAZE INGREDIENTS
  • 1 Tbsp
    ground cinnamon
  • 1/4 c
    chopped nuts
  • 3 Tbsp
    brown sugar
  • 3 Tbsp
    sugar
  • 1/4 c
    butter, melted
  • FILLING INGREDIENTS
  • 1/2 c
    warm water
  • 1/2 c
    warm milk
  • 1
    egg, room temperature
  • 2 Tbsp
    oil
  • 3/4 tsp
    salt
  • 1/4 c
    sugar
  • 3 c
    bread flour
  • 2 Tbsp
    hot coffee
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How To Make grandma cinnamon rolls

  • 1
    Place ingredients into pan in the order listed.
  • 2
    Select manual or dough setting.
  • 3
    After the machine has completed the second rising, it will beep.
  • 4
    On a lightly floured surface, roll or pat to 12\"x9\" rectangle.
  • 5
    Brush with melted butter.
  • 6
    Combine sugars, nuts and cinnamon; sprinkle over dough.
  • 7
    Starting with shorter side, roll up tightly.
  • 8
    Pinch edge to seal.
  • 9
    Cut into 12 slices.
  • 10
    Place on greased 13\"x9\" pan.
  • 11
    Or cut 9 slices, throw away the two end pieces and place in 9\" round pan, with one in the middle and the rest arranged around the outside.
  • 12
    Cover; let rise in a warm place until almost double in volume, (about 30 minutes).
  • 13
    Preheat oven to 375.
  • 14
    Bake 20-25 minutes.
  • 15
    To prepare glaze, combine sugar, melted butter, maple extract and hot coffee.
  • 16
    Blend until smooth.
  • 17
    Drizzle over hot rolls.

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