Grandma Cinnamon Rolls

Grandma Cinnamon Rolls

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sharon judkins



★★★★★ 1 vote



  • 1/2 Tbsp
  • 3 c
    bread flour
  • 1/4 c
  • 3/4 tsp
  • 2 Tbsp
  • 1
    egg, room temperature
  • 1/2 c
    warm milk
  • 1/2 c
    warm water

  • 1/4 c
    butter, melted
  • 3 Tbsp
  • 3 Tbsp
    brown sugar
  • 1/4 c
    chopped nuts
  • 1 Tbsp
    ground cinnamon

  • 1 c
    confectioners' sugar
  • 1 1/2 Tbsp
    butter, melted
  • 1/4 tsp
    maple extract
  • 2 Tbsp
    hot coffee

How to Make Grandma Cinnamon Rolls


  1. Place ingredients into pan in the order listed.
  2. Select manual or dough setting.
  3. After the machine has completed the second rising, it will beep.
  4. On a lightly floured surface, roll or pat to 12"x9" rectangle.
  5. Brush with melted butter.
  6. Combine sugars, nuts and cinnamon; sprinkle over dough.
  7. Starting with shorter side, roll up tightly.
  8. Pinch edge to seal.
  9. Cut into 12 slices.
  10. Place on greased 13"x9" pan.
  11. Or cut 9 slices, throw away the two end pieces and place in 9" round pan, with one in the middle and the rest arranged around the outside.
  12. Cover; let rise in a warm place until almost double in volume, (about 30 minutes).
  13. Preheat oven to 375.
  14. Bake 20-25 minutes.
  15. To prepare glaze, combine sugar, melted butter, maple extract and hot coffee.
  16. Blend until smooth.
  17. Drizzle over hot rolls.

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About Grandma Cinnamon Rolls

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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