grandma cinnamon rolls

How To Make grandma cinnamon rolls

• Step 1
  Place ingredients into pan in the order listed.
• Step 2
  Select manual or dough setting.
• Step 3
  After the machine has completed the second rising, it will beep.
• Step 4
  On a lightly floured surface, roll or pat to 12\"x9\" rectangle.
• Step 5
  Brush with melted butter.
• Step 6
  Combine sugars, nuts and cinnamon; sprinkle over dough.
• Step 7
  Starting with shorter side, roll up tightly.
• Step 8
  Pinch edge to seal.
• Step 9
  Cut into 12 slices.
• Step 10
  Place on greased 13\"x9\" pan.
• Step 11
  Or cut 9 slices, throw away the two end pieces and place in 9\" round pan, with one in the middle and the rest arranged around the outside.
• Step 12
  Cover; let rise in a warm place until almost double in volume, (about 30 minutes).
• Step 13
  Preheat oven to 375.
• Step 14
  Bake 20-25 minutes.
• Step 15
  To prepare glaze, combine sugar, melted butter, maple extract and hot coffee.
• Step 16
  Blend until smooth.
• Step 17
  Drizzle over hot rolls.
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