Gramma Riedels Nut & Poppy Seed Rolls
By
Donna Clark
@DonnaLoobyClark
1
My Gramma made this every year for Christmas.After she passed away I started making it and my Grampa gave me her rolling pin and cutting board she used to roll it out on.
Ingredients
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6 cflour
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1 tspsalt
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1/2 csugar
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1 cbutter
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2 cakesyeast
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1/2 cwater, warm
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3 beateneggs
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1 csour cream
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FOR NUT FILLING
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1 lbchopped walnuts
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1/2 tspcinnamon
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1 csugar
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1/2 tspvanilla
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3/4 cscalded milk
How to Make Gramma Riedels Nut & Poppy Seed Rolls
- Sift into a deep bowl flour,salt and 1/2 c. sugar.
- Then cut in cold butter as for pie dough.
- Dissolve yeast in warm water
- Mix eggs,sour cream & dissolved yeast& add to flour mixture.Mix and knead dough until smooth.
- Divide dough into 4,5or 6 balls & put back in bowl.I usually make 4,to make 2 nut & 2 poppyseed.Cover until raised,about 1 hr.
- Roll out on floured bowl into thin rectangle.Spread with filling and roll up like jelly-roll.Place onto greased baking sheet ,cover and let rise 1 1/2 to 2 hrs.Brush rolls with beaten egg (that I forgot to put in recipe) the last 15 min. and pierce rolls with fork.
- Bake at 350 degrees for 30-35 mins.
- For nut filling mix nuts with cinnamon,sugar & vanilla.DO NOT add milk.After sprinkling nuts on roll sprinkle on milk with pastry brush. For poppy seed filling I just use canned.
About Gramma Riedels Nut & Poppy Seed Rolls
Course/Dish: Other Desserts
