gramma riedels nut & poppy seed rolls

Name: Gramma Riedels Nut & Poppy Seed Rolls
Prep time: 3 h
Cook time: 30 min
Ingredients: 6 cup(s) flour; 1 teaspoon(s) salt; 1/2 cup(s) sugar; 1 cup(s) butter; 2 cakes - yeast; 1/2 cup(s) water, warm; 3 beaten - eggs; 1 cup(s) sour cream; ## FOR NUT FILLING; 1 pound(s) chopped walnuts; 1/2 teaspoon(s) cinnamon; 1 cup(s) sugar; 1/2 teaspoon(s) vanilla; 3/4 cup(s) scalded milk

(1 RATING)

25 Pinches

Donna Clark

Garfield Hts, OH

Updated on Dec 6, 2011

My Gramma made this every year for Christmas.After she passed away I started making it and my Grampa gave me her rolling pin and cutting board she used to roll it out on.

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prep time 3 Hr

cook time 30 Min

method ---

yield

Ingredients

6 cups flour
1 teaspoon salt
1/2 cup sugar
1 cup butter
2 cakes - yeast
1/2 cup water, warm
3 beaten - eggs
1 cup sour cream
FOR NUT FILLING
1 pound chopped walnuts
1/2 teaspoon cinnamon
1 cup sugar
1/2 teaspoon vanilla
3/4 cup scalded milk

How To Make gramma riedels nut & poppy seed rolls

Step 1

Sift into a deep bowl flour,salt and 1/2 c. sugar.

Step 2

Then cut in cold butter as for pie dough.
Step 3

Dissolve yeast in warm water
Step 4

Mix eggs,sour cream & dissolved yeast& add to flour mixture.Mix and knead dough until smooth.
Step 5

Divide dough into 4,5or 6 balls & put back in bowl.I usually make 4,to make 2 nut & 2 poppyseed.Cover until raised,about 1 hr.
Step 6

Roll out on floured bowl into thin rectangle.Spread with filling and roll up like jelly-roll.Place onto greased baking sheet ,cover and let rise 1 1/2 to 2 hrs.Brush rolls with beaten egg (that I forgot to put in recipe) the last 15 min. and pierce rolls with fork.
Step 7

Bake at 350 degrees for 30-35 mins.
Step 8

For nut filling mix nuts with cinnamon,sugar & vanilla.DO NOT add milk.After sprinkling nuts on roll sprinkle on milk with pastry brush. For poppy seed filling I just use canned.
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