Gramma Riedels Nut & Poppy Seed Rolls

Name: Gramma Riedels Nut & Poppy Seed Rolls
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Ingredients: 6 c flour; 1 tsp salt; 1/2 c sugar; 1 c butter; 2 cakes yeast; 1/2 c water, warm; 3 beaten eggs; 1 c sour cream; FOR NUT FILLING; 1 lb chopped walnuts; 1/2 tsp cinnamon; 1 c sugar; 1/2 tsp vanilla; 3/4 c scalded milk

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By Donna Clark
@DonnaLoobyClark

My Gramma made this every year for Christmas.After she passed away I started making it and my Grampa gave me her rolling pin and cutting board she used to roll it out on.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

3 Hr

Cook:

30 Min

Ingredients

6 c

flour
1 tsp

salt
1/2 c

sugar
1 c

butter
2 cakes

yeast
1/2 c

water, warm
3 beaten

eggs
1 c

sour cream
FOR NUT FILLING
1 lb

chopped walnuts
1/2 tsp

cinnamon
1 c

sugar
1/2 tsp

vanilla
3/4 c

scalded milk
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How to Make Gramma Riedels Nut & Poppy Seed Rolls

Step-by-Step

Sift into a deep bowl flour,salt and 1/2 c. sugar.
Then cut in cold butter as for pie dough.
Dissolve yeast in warm water
Mix eggs,sour cream & dissolved yeast& add to flour mixture.Mix and knead dough until smooth.
Divide dough into 4,5or 6 balls & put back in bowl.I usually make 4,to make 2 nut & 2 poppyseed.Cover until raised,about 1 hr.
Roll out on floured bowl into thin rectangle.Spread with filling and roll up like jelly-roll.Place onto greased baking sheet ,cover and let rise 1 1/2 to 2 hrs.Brush rolls with beaten egg (that I forgot to put in recipe) the last 15 min. and pierce rolls with fork.
Bake at 350 degrees for 30-35 mins.
For nut filling mix nuts with cinnamon,sugar & vanilla.DO NOT add milk.After sprinkling nuts on roll sprinkle on milk with pastry brush. For poppy seed filling I just use canned.