Graham Cracker Dessert

Graham Cracker Dessert Recipe

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Dawn Murra


Gramma Mavis

★★★★★ 2 votes


1 1/2 c
graham crackers, crushed
1/4 c
butter, melted
1/3 c
1 lb
marshmallows, mini
1 c
1 tsp
1 1/2 c
heavy whipping cream
1 can(s)
instant cherry pie filling
1/2 c
cream, whipped 3tbsp sugar for topping

How to Make Graham Cracker Dessert


  • 1Combine graham cracker crumbs, melted butter and sugar. Press in a 8x12 pan and chill.
  • 2Combine milk and marshmellows in a heavy skillet or pan. Cook over medium heat, stirring often. When marshmellows are melted remove from heat. Cool to room temp. Whip 1 1/2 c. cream and fold into marshmellow mixture. Pour over cracker mixture. Pour cherry pie mix over top. It will drop down somewhat. Chill several hours or overnight. Serve with the 1/2 c. cream whipped or omit if you wish.

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About Graham Cracker Dessert

Course/Dish: Other Desserts