Real Recipes From Real Home Cooks ®

graham cracker dessert

(2 ratings)
Recipe by
Dawn Murra
Howard, SD

Gramma Mavis

(2 ratings)

Ingredients For graham cracker dessert

  • 1 1/2 c
    graham crackers, crushed
  • 1/4 c
    butter, melted
  • 1/3 c
  • 1 lb
    marshmallows, mini
  • 1 c
  • 1 tsp
  • 1 1/2 c
    heavy whipping cream
  • 1 can
    instant cherry pie filling
  • 1/2 c
    cream, whipped 3tbsp sugar for topping

How To Make graham cracker dessert

  • 1
    Combine graham cracker crumbs, melted butter and sugar. Press in a 8x12 pan and chill.
  • 2
    Combine milk and marshmellows in a heavy skillet or pan. Cook over medium heat, stirring often. When marshmellows are melted remove from heat. Cool to room temp. Whip 1 1/2 c. cream and fold into marshmellow mixture. Pour over cracker mixture. Pour cherry pie mix over top. It will drop down somewhat. Chill several hours or overnight. Serve with the 1/2 c. cream whipped or omit if you wish.

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