graham cracker dessert

Name: Graham Cracker Dessert
Ingredients: 1 1/2 cup(s) graham crackers, crushed; 1/4 cup(s) butter, melted; 1/3 cup(s) sugar; 1 pound(s) marshmallows, mini; 1 cup(s) milk; 1 teaspoon(s) vanilla; 1 1/2 cup(s) heavy whipping cream; 1 can(s) instant cherry pie filling; 1/2 cup(s) cream, whipped 3tbsp sugar for topping

(2 RATINGS)

38 Pinches

Dawn Murra

Howard, SD

Updated on Nov 27, 2012

Gramma Mavis

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Ingredients

1 1/2 cups graham crackers, crushed
1/4 cup butter, melted
1/3 cup sugar
1 pound marshmallows, mini
1 cup milk
1 teaspoon vanilla
1 1/2 cups heavy whipping cream
1 can instant cherry pie filling
1/2 cup cream, whipped 3tbsp sugar for topping

How To Make graham cracker dessert

Step 1

Combine graham cracker crumbs, melted butter and sugar. Press in a 8x12 pan and chill.

Step 2

Combine milk and marshmellows in a heavy skillet or pan. Cook over medium heat, stirring often. When marshmellows are melted remove from heat. Cool to room temp. Whip 1 1/2 c. cream and fold into marshmellow mixture. Pour over cracker mixture. Pour cherry pie mix over top. It will drop down somewhat. Chill several hours or overnight. Serve with the 1/2 c. cream whipped or omit if you wish.
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