GRACE'S VALENTINE CHERRY/COCOANUT FUDGE

No Photo

Have you made this?

By Grace Camp
@grace123

THIS WOULD BE GREAT FOR VALENTINES DAY. LADIES BIBLE STUDY[OR MAKE A LIL OF ALL THE VALENTINE FUDGE LISTED HERE AND TAKE TO UR BIBLE STUDY OR LADIES GET 2GETHER]

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Prep:

15 Min

Ingredients

3: bags white choc chips.
2 can(s): sweetened can milk
1: zip lock baggie cocoanut tinted pink
1: zip lock baggie with cocoanut tinted red
15: marchino cherries diced
1/3 c: chopped pecans [optional but nice or if u want use an almond extract about 1/2 teasp]
1 bottle: red food coloring to do the tinting

How to Make GRACE'S VALENTINE CHERRY/COCOANUT FUDGE

Step-by-Step

1FIRST TINT UR COCONUT. 1 PINK 1 RED ABOUT 1/2 CUP IN EACH BAG. DICE THE 15 MARCHINO CHERRIES [U MAY ADD MORE IF U LIKE.]
2IN DOUBLE BOILER MELT WHITE CHOC CHIPS ADD 1 1/2 CANS OF SWEETENED CAN MILK STIRRING CONSTANTLY TIL SMOOTH. TAKE OFF HEAT
3STIR IN NUTS OR ALMOND EXTRACT AND CHERRIES AND COCONUT. WILL BE RICH AND THICK.
4POUR INTO OBLONG PAN LINED WITH WAX PAPER OR PARCHMENT PAPER [OR BAKING DISH BUT STILL LINE WITH PAPER]
5PLACE IN FRIDGE FOR A COUPLE HOURS. TIL COMPLETELY SET
6TAKE OUT AND CUT INTO SQRS. AND SERVE