grace's valentine cherry/cocoanut fudge

(1 RATING)
48 Pinches
Dunlap, TN
Updated on Jan 30, 2013

THIS WOULD BE GREAT FOR VALENTINES DAY. LADIES BIBLE STUDY[OR MAKE A LIL OF ALL THE VALENTINE FUDGE LISTED HERE AND TAKE TO UR BIBLE STUDY OR LADIES GET 2GETHER]

prep time 15 Min
cook time
method ---
yield

Ingredients

  • 3 - bags white choc chips.
  • 2 cans sweetened can milk
  • 1 - zip lock baggie cocoanut tinted pink
  • 1 - zip lock baggie with cocoanut tinted red
  • 15 - marchino cherries diced
  • 1/3 cup chopped pecans [optional but nice or if u want use an almond extract about 1/2 teasp]
  • 1 bottle red food coloring to do the tinting

How To Make grace's valentine cherry/cocoanut fudge

  • Step 1
    FIRST TINT UR COCONUT. 1 PINK 1 RED ABOUT 1/2 CUP IN EACH BAG. DICE THE 15 MARCHINO CHERRIES [U MAY ADD MORE IF U LIKE.]
  • Step 2
    IN DOUBLE BOILER MELT WHITE CHOC CHIPS ADD 1 1/2 CANS OF SWEETENED CAN MILK STIRRING CONSTANTLY TIL SMOOTH. TAKE OFF HEAT
  • Step 3
    STIR IN NUTS OR ALMOND EXTRACT AND CHERRIES AND COCONUT. WILL BE RICH AND THICK.
  • Step 4
    POUR INTO OBLONG PAN LINED WITH WAX PAPER OR PARCHMENT PAPER [OR BAKING DISH BUT STILL LINE WITH PAPER]
  • Step 5
    PLACE IN FRIDGE FOR A COUPLE HOURS. TIL COMPLETELY SET
  • Step 6
    TAKE OUT AND CUT INTO SQRS. AND SERVE

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