grace's valentine cherry/cocoanut fudge
(1 RATING)
THIS WOULD BE GREAT FOR VALENTINES DAY. LADIES BIBLE STUDY[OR MAKE A LIL OF ALL THE VALENTINE FUDGE LISTED HERE AND TAKE TO UR BIBLE STUDY OR LADIES GET 2GETHER]
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prep time
15 Min
cook time
method
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yield
Ingredients
- 3 - bags white choc chips.
- 2 cans sweetened can milk
- 1 - zip lock baggie cocoanut tinted pink
- 1 - zip lock baggie with cocoanut tinted red
- 15 - marchino cherries diced
- 1/3 cup chopped pecans [optional but nice or if u want use an almond extract about 1/2 teasp]
- 1 bottle red food coloring to do the tinting
How To Make grace's valentine cherry/cocoanut fudge
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Step 1FIRST TINT UR COCONUT. 1 PINK 1 RED ABOUT 1/2 CUP IN EACH BAG. DICE THE 15 MARCHINO CHERRIES [U MAY ADD MORE IF U LIKE.]
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Step 2IN DOUBLE BOILER MELT WHITE CHOC CHIPS ADD 1 1/2 CANS OF SWEETENED CAN MILK STIRRING CONSTANTLY TIL SMOOTH. TAKE OFF HEAT
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Step 3STIR IN NUTS OR ALMOND EXTRACT AND CHERRIES AND COCONUT. WILL BE RICH AND THICK.
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Step 4POUR INTO OBLONG PAN LINED WITH WAX PAPER OR PARCHMENT PAPER [OR BAKING DISH BUT STILL LINE WITH PAPER]
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Step 5PLACE IN FRIDGE FOR A COUPLE HOURS. TIL COMPLETELY SET
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Step 6TAKE OUT AND CUT INTO SQRS. AND SERVE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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