GRACE'S VALENTINE CHERRY/COCOANUT FUDGE

Grace's Valentine Cherry/cocoanut Fudge

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Grace Camp

By
@grace123

THIS WOULD BE GREAT FOR VALENTINES DAY. LADIES BIBLE STUDY[OR MAKE A LIL OF ALL THE VALENTINE FUDGE LISTED HERE AND TAKE TO UR BIBLE STUDY OR LADIES GET 2GETHER]

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min

Ingredients

  • 3
    bags white choc chips.
  • 2 can(s)
    sweetened can milk
  • 1
    zip lock baggie cocoanut tinted pink
  • 1
    zip lock baggie with cocoanut tinted red
  • 15
    marchino cherries diced
  • 1/3 c
    chopped pecans [optional but nice or if u want use an almond extract about 1/2 teasp]
  • 1 bottle
    red food coloring to do the tinting

How to Make GRACE'S VALENTINE CHERRY/COCOANUT FUDGE

Step-by-Step

  1. FIRST TINT UR COCONUT. 1 PINK 1 RED ABOUT 1/2 CUP IN EACH BAG. DICE THE 15 MARCHINO CHERRIES [U MAY ADD MORE IF U LIKE.]
  2. IN DOUBLE BOILER MELT WHITE CHOC CHIPS ADD 1 1/2 CANS OF SWEETENED CAN MILK STIRRING CONSTANTLY TIL SMOOTH. TAKE OFF HEAT
  3. STIR IN NUTS OR ALMOND EXTRACT AND CHERRIES AND COCONUT. WILL BE RICH AND THICK.
  4. POUR INTO OBLONG PAN LINED WITH WAX PAPER OR PARCHMENT PAPER [OR BAKING DISH BUT STILL LINE WITH PAPER]
  5. PLACE IN FRIDGE FOR A COUPLE HOURS. TIL COMPLETELY SET
  6. TAKE OUT AND CUT INTO SQRS. AND SERVE

Printable Recipe Card

About GRACE'S VALENTINE CHERRY/COCOANUT FUDGE

Course/Dish: Other Desserts



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