grace's shamrock fudge

How To Make grace's shamrock fudge

• Step 1
  IN DOUBLE BOILER MELT THE WHITE CHOC CHIPS STIR CONSTAMTLY [ U MAY WANT TO GET EVERY THING READY B4 U START, FOR ME THATS WORKS WELL] WHILE STIRRING POUR IN SWEETENED CAN MILK AND BLEND WELL
• Step 2
  THEN POUR IN THE 1/2 CUP POWDERED SUGAR WHILE STILL STIRRING. STIR TIL SMOOTH TAKE OFF STOVE
• Step 3
  POUR IN GREEN FOOD COLORING AND BLEND WELL
• Step 4
  POUR IN NUTS AND TOLL HOUSE ST PATTYS MORSELS BLEND WELL THEN POUR IN WILTONS ST PATTYS SPRINKLES AND BLEND WELL
• Step 5
  POUR INTO PAN LINED WITH WAX PAPER OR PARCHMENT PAPER.
• Step 6
  SET IN FRIDGE FOR AN HOUR. TAKE OUT AND CUT INTO SQRS
• Step 7
  WITH WILTONS GREEN SPARKLE GEL [OR BETTY CROCKERS GREEN WRITING PEN. I LIKE THE WILTONS MYSELF] DRAW LIL SHAMROCKS ON EACH SQRS OF FUDGE. AND BACK IN FRIDGE TIL READY TO USE.
• Step 8
  DON'T ADD THE TOLL HOUSE MORSELS WHILE ON STOVE THEY WILL MELT AND BLEND WITH THE GREEN FUDGE AND IT WON'T B GREEN.
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