GRACE'S RASPBERRY FUDGE
By
Grace Camp
@grace123
1
★★★★★ 1 vote5
Ingredients
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·3 bags of white choc chips
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·2 cans sweetened milk
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·2 cups powdered sugar[if still a lil wet add a lil more]
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·tiny bottle of raspberry flavoring
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·my floring is clear so here i'd add a couple drops red and a couple drops blue til i have a nice perple color or close to it
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·oblong baking dish lined with parchment paper
How to Make GRACE'S RASPBERRY FUDGE
- MELT W. CHOC CHIPS IN DOUBLE BOILER WHEN SMOOTH ADD FLAVORING. ADD MILK ADD FOOD COLORING STIR TIL SMOOTH
- ADD POWDERED SUGAR[IF STIL A LIL WET ADD MORE POWDERED SUGAR] STIR TIL THICK
- POUR INTO OBLONG BAKING DISH LINED WITH PARCHMENT PAPER
- PLACE IN FRIDGE 2-3 HOURS. TAKE OUT AND CUT INTO SQRS. AND PLATE