GRACE'S RASPBERRY FUDGE
By
Grace Camp
@grace123
1
I FOUND THIS FLAVORING 2DAY AND THOUGHT ""WHY NOT??!!'' U CAN DO SOOOOO MUCH WITHESE FLAVORINGS
Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
5 Min
Ingredients
- 3 bags of white choc chips
- 2 cans sweetened milk
- 2 cups powdered sugar[if still a lil wet add a lil more]
- tiny bottle of raspberry flavoring
- my floring is clear so here i'd add a couple drops red and a couple drops blue til i have a nice perple color or close to it
- oblong baking dish lined with parchment paper
How to Make GRACE'S RASPBERRY FUDGE
- 1MELT W. CHOC CHIPS IN DOUBLE BOILER WHEN SMOOTH ADD FLAVORING. ADD MILK ADD FOOD COLORING STIR TIL SMOOTH
- 2ADD POWDERED SUGAR[IF STIL A LIL WET ADD MORE POWDERED SUGAR] STIR TIL THICK
- 3POUR INTO OBLONG BAKING DISH LINED WITH PARCHMENT PAPER
- 4PLACE IN FRIDGE 2-3 HOURS. TAKE OUT AND CUT INTO SQRS. AND PLATE
About GRACE'S RASPBERRY FUDGE
Course/Dish: Other Desserts
Other Tag: Quick & Easy
