grace's pink choc ganache
(1 RATING)
THIS IS GREAT FOR ALL UR VALENTINE CAKES AND CUPCAKES AS WELL. ADD EXTRA RED FOOD COLORING AND ITS RED CHOC GANACHE. U CAN DO SO MUCH WITH THE FOOD COLORINGS AND WHITE CHOC
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prep time
5 Min
cook time
method
---
yield
Ingredients
- - 1 1/2 cups white choc chips
- - 1 tabsp white karo syrup
- - 1 cup heavy whipping cream
- - 1 bottle of red food coloring
How To Make grace's pink choc ganache
-
Step 1IN SMALL PAN HEAT HEAVY WHIPING CREAM TIL ALMOST BOIL. DON'T BREAK. STIR CONSTANTLY
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Step 2THEN POUR IWHITE CHOC CHIPS ALL WHILE STIRRING THEN ADD SYRUP AND STIR TIL SMOOTH AND TAKE OFF HEAT
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Step 3ADD JUST ENOUGH RED FOOD COLORING TO TINT IT A NICE PINK AND STIR. THEN FROST UR CAKE CUP CAKES OR DIP HEART SHAPED COOKIES IN IT 1/2 WAY [AND THEN U CAN DO IT IN RED AND EITHER DIP THE OTHER 1/2 OF UR HEARTSHAPED COOKIE IN RED OR WHAT EVER U WANT]
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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