RICE CRISPIE SNACKS RN'T WHAT THEY USED TO B. LETS HAVE FUN WITH THEM!!!!
prep time5 Min
cook time5 Min
Ingredients For grace's mint rice crispies
3 bags white choc chips
1/2 bottle mint flavoring[or to taste]
5 cups semi crushed rice crispies
pan sprayed with pam
1/4 cup sugar
How To Make grace's mint rice crispies
MELT CHOC CHIPS IN DOUBLE BOILER STIR TIL SMOOTH. ADD 1/4 CUP SUGAR STIR TIL SMOOTH ADD THE MINT FLAVORING [NOW IS THE TIME TO CHECK AND C IF U WOULD LIKE A LIL MORE FLAVORING] STIR TIL SMOOTH
ADD RICE CRISPIES 1 CUP AT A TIME.[SEMI CRUSH THEM B4 U DO. AT PREP TIME IS A GOOD IDEA TO SEMI CRUSH THEM AS U WILL ALREADY HAVE IT DONE]
POUR INTO PAN SPRAYED WITH PAM. LET SET IN FRIDGE [ABOUT 20-30 MINS]. SPRAY A SPATULA WITH PAM AND GO AROUND THE SIDES TO LOOSEN.
SPRAY A RESIN KNIFE WITH PAM. THEN CUT INTO BARS. SPRAYING THE RESIN KNIFE WITH PAM WILL KEEP THE RICE CRISPIES FROM STICKING TO KNIFE
CUT INTO BARS AND PLATE.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!