grace's mint rice crispies

★★★★★ 1 Review
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By Grace Camp
from Dunlap, TN

RICE CRISPIE SNACKS RN'T WHAT THEY USED TO B. LETS HAVE FUN WITH THEM!!!!

serves 8
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For grace's mint rice crispies

  • 3 bags white choc chips
  • 1/2 bottle mint flavoring[or to taste]
  • 5 cups semi crushed rice crispies
  • pan sprayed with pam
  • 1/4 cup sugar
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How To Make grace's mint rice crispies

  • 1
    MELT CHOC CHIPS IN DOUBLE BOILER STIR TIL SMOOTH. ADD 1/4 CUP SUGAR STIR TIL SMOOTH ADD THE MINT FLAVORING [NOW IS THE TIME TO CHECK AND C IF U WOULD LIKE A LIL MORE FLAVORING] STIR TIL SMOOTH
  • 2
    ADD RICE CRISPIES 1 CUP AT A TIME.[SEMI CRUSH THEM B4 U DO. AT PREP TIME IS A GOOD IDEA TO SEMI CRUSH THEM AS U WILL ALREADY HAVE IT DONE]
  • 3
    POUR INTO PAN SPRAYED WITH PAM. LET SET IN FRIDGE [ABOUT 20-30 MINS]. SPRAY A SPATULA WITH PAM AND GO AROUND THE SIDES TO LOOSEN.
  • 4
    SPRAY A RESIN KNIFE WITH PAM. THEN CUT INTO BARS. SPRAYING THE RESIN KNIFE WITH PAM WILL KEEP THE RICE CRISPIES FROM STICKING TO KNIFE
  • 5
    CUT INTO BARS AND PLATE.

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