grace's mint rice crispies

Name: GRACE'S MINT RICE CRISPIES
Prep time: 5 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: - 3 bags white choc chips; - 1/2 bottle mint flavoring[or to taste]; - 5 cups semi crushed rice crispies; - pan sprayed with pam; - 1/4 cup sugar

(1 RATING)

12 Pinches

Grace Camp

Dunlap, TN

Updated on Oct 17, 2013

RICE CRISPIE SNACKS RN'T WHAT THEY USED TO B. LETS HAVE FUN WITH THEM!!!!

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 8 serving(s)

Ingredients

- 3 bags white choc chips
- 1/2 bottle mint flavoring[or to taste]
- 5 cups semi crushed rice crispies
- pan sprayed with pam
- 1/4 cup sugar

How To Make grace's mint rice crispies

Step 1

MELT CHOC CHIPS IN DOUBLE BOILER STIR TIL SMOOTH. ADD 1/4 CUP SUGAR STIR TIL SMOOTH ADD THE MINT FLAVORING [NOW IS THE TIME TO CHECK AND C IF U WOULD LIKE A LIL MORE FLAVORING] STIR TIL SMOOTH

Step 2

ADD RICE CRISPIES 1 CUP AT A TIME.[SEMI CRUSH THEM B4 U DO. AT PREP TIME IS A GOOD IDEA TO SEMI CRUSH THEM AS U WILL ALREADY HAVE IT DONE]
Step 3

POUR INTO PAN SPRAYED WITH PAM. LET SET IN FRIDGE [ABOUT 20-30 MINS]. SPRAY A SPATULA WITH PAM AND GO AROUND THE SIDES TO LOOSEN.
Step 4

SPRAY A RESIN KNIFE WITH PAM. THEN CUT INTO BARS. SPRAYING THE RESIN KNIFE WITH PAM WILL KEEP THE RICE CRISPIES FROM STICKING TO KNIFE
Step 5

CUT INTO BARS AND PLATE.
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