GRACE'S MINT CHOC GANACHE
Rating:
★★★★★ 1 vote
Prep:
5 Min
Ingredients
- 21/2 cups broken up andes mints
- 1 cup heavy whipping cream
- 1 tabsp white karo syrup
Step-By-Step
1IN SMALL PAN HEAT HEAVY WHIPPING CREAM TIL ALMOST BOIL. DON'T LET IT BREAK.
2THEN STIR IN MINTS AND KEEP STIRRING AS U DO AND ADD THE WHITE SYRUP STIR TIL SMOOTH.
3TAKE OFF STOVE
About GRACE'S MINT CHOC GANACHE
Course/Dish: Other Desserts
