GRACE'S MINT CHOC GANACHE
Rating:
★★★★★ 1 vote5
Prep:
5 Min
Ingredients
-
·21/2 cups broken up andes mints
-
·1 cup heavy whipping cream
-
·1 tabsp white karo syrup
How to Make GRACE'S MINT CHOC GANACHE
- IN SMALL PAN HEAT HEAVY WHIPPING CREAM TIL ALMOST BOIL. DON'T LET IT BREAK.
- THEN STIR IN MINTS AND KEEP STIRRING AS U DO AND ADD THE WHITE SYRUP STIR TIL SMOOTH.
- TAKE OFF STOVE
About GRACE'S MINT CHOC GANACHE
Course/Dish: Other Desserts
