grace's egg nog fudge [when in season]

Name: GRACE'S EGG NOG FUDGE [WHEN IN SEASON]
Prep time: 5 min
Cook time: 5 min
Ingredients: - 3 bags of egg nog melts[like the candy chips]; - 1 1/2 cans sweetened can milk; - 1/2 teasp nutmeg. 2/3 teasp immatation rum or brandy.; - 1/2 cup powdered sugar

(1 RATING)

47 Pinches

Grace Camp

Dunlap, TN

Updated on Feb 23, 2013

WGY NOT RITE. WHEN IT THAT TIME OF YEAR WHY NOT LOL ITS DO ABLE

Rate

No Image

prep time 5 Min

cook time 5 Min

method ---

yield

Ingredients

- 3 bags of egg nog melts[like the candy chips]
- 1 1/2 cans sweetened can milk
- 1/2 teasp nutmeg. 2/3 teasp immatation rum or brandy.
- 1/2 cup powdered sugar

How To Make grace's egg nog fudge [when in season]

Step 1

HAVE EVERTHING PREPED AND READY TO USE.

Step 2

IN DOUBLE BOILER MELT THE EGGNOG MELTS[CHIPS] POUR IN MILK AND SYIRRING AS U DO POUR IN REMAINDER OF INGREDIENTS.
Step 3

FOR THOSE OF U WHO WANT TO USE REAL RUM OR BRANDY ITS UP TO U. I USED THE IMMATATION COS ITS KID FRIENDLY.
Step 4

POUR INTO PAN LINED WITH FOIL, OR PARCHMENT PAPER, OR WAX PAPER. EVEN OUT IN PAN.
Step 5

PLACE IN FRIDGE TO SET. TAKE OUT AND CUT INTO SQRS. BEFORE SERVING. SERVE ON FESTIVE PLATTER WITH A CHRISTMAS RED OR GREEN DOILIE [PAPER], UNDERNIETH FUDGE.
Step 6

HOPE U LIKE IT
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes