GRACE'S EGG NOG FUDGE [WHEN IN SEASON]

Grace's Egg Nog Fudge [when In Season] Recipe

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Grace Camp

By
@grace123

WGY NOT RITE. WHEN IT THAT TIME OF YEAR WHY NOT LOL ITS DO ABLE

Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
5 Min

Ingredients

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3 bags of egg nog melts[like the candy chips]
1 1/2 cans sweetened can milk
1/2 teasp nutmeg. 2/3 teasp immatation rum or brandy.
1/2 cup powdered sugar

How to Make GRACE'S EGG NOG FUDGE [WHEN IN SEASON]

Step-by-Step

  • 1HAVE EVERTHING PREPED AND READY TO USE.
  • 2IN DOUBLE BOILER MELT THE EGGNOG MELTS[CHIPS] POUR IN MILK AND SYIRRING AS U DO POUR IN REMAINDER OF INGREDIENTS.
  • 3FOR THOSE OF U WHO WANT TO USE REAL RUM OR BRANDY ITS UP TO U. I USED THE IMMATATION COS ITS KID FRIENDLY.
  • 4POUR INTO PAN LINED WITH FOIL, OR PARCHMENT PAPER, OR WAX PAPER. EVEN OUT IN PAN.
  • 5PLACE IN FRIDGE TO SET. TAKE OUT AND CUT INTO SQRS. BEFORE SERVING. SERVE ON FESTIVE PLATTER WITH A CHRISTMAS RED OR GREEN DOILIE [PAPER], UNDERNIETH FUDGE.
  • 6HOPE U LIKE IT

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About GRACE'S EGG NOG FUDGE [WHEN IN SEASON]

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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