grace's cinnamon rolls.

(1 RATING)
55 Pinches
Dunlap, TN
Updated on Dec 29, 2012

I WAS MAKIN THIS STUFF AND APPETIZERS WITH PILLSBERY DOUGH LONG B4 THEY DID THAT COMMERCIAL. I BELIEVE 1 OF THE PEOPLE I KNOW GAVE THEM THAT RECIEPE COS I HAVE IT AND A DATE RITE NEXT TO IT. LOL SO I'LL POST WHAT EVER. MINE IS COPY RITED. ALL MY RECIEPES R COPY RITED.

prep time 5 Min
cook time 10 Min
method ---
yield

Ingredients

  • - 2 cans pillsbery cresent rolls
  • - butter
  • - cinnamon
  • - sugar
  • - pre-heat oven 350. cook on cookie sheet sprayed with pam
  • FROSTING ON BACK OF PODERED SUGAR
  • - follow ingredients for frosting.
  • - probly 3 cups powdered sugar
  • - 2-3 tesps water[or whole milk for a richer frosting]
  • - the amount of butter called for on box to frost a cake will be enough to ice the buns

How To Make grace's cinnamon rolls.

  • Step 1
    UNROLL DOUGH AND DON'T SEPERATE. SPREAD A PAT- 2 PATS OF BUTTER ON ROLLED OUT DOUGH
  • Step 2
    SPRINKLE SUGAR OVER BUTTER ENOUGH WHERE U CAN SEE IT[IF U WANT U CAN USE SPLENDA IN PLACE OF SUGAR]
  • Step 3
    THEN SPRINKLE CINNAMON OVER SUGAR JUST ENOUGHT TO LITELY COVER SUGAR.
  • Step 4
    ROLL UP DOUGH AND PLACE ON SEAM ON A PLATE WITH WAX PAPER UNDERNEATH IT. AND PLACE IN FRIDGE FOR 1 HOUR
  • Step 5
    PRE-HEAT THE OVEN NOW.
  • Step 6
    THEN TAKE OUT THE ROLLED UP CINNAMON ROLLS AND CUT INTO 1 INCH THICK SLICES. AND PLACE IN OVEN FOR 10-12 MINS TIL GOLDEN TAKE OUT AND SEMI COOL
  • Step 7
    FOLLOW RECIEPE FOR ICING ON BACK OF POWDERED SUGAR BOX AND DRIZZEL OVER BUNS WHILE A LIL WARM

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