grace's cinnamon rolls.
(1 RATING)
I WAS MAKIN THIS STUFF AND APPETIZERS WITH PILLSBERY DOUGH LONG B4 THEY DID THAT COMMERCIAL. I BELIEVE 1 OF THE PEOPLE I KNOW GAVE THEM THAT RECIEPE COS I HAVE IT AND A DATE RITE NEXT TO IT. LOL SO I'LL POST WHAT EVER. MINE IS COPY RITED. ALL MY RECIEPES R COPY RITED.
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prep time
5 Min
cook time
10 Min
method
---
yield
Ingredients
- - 2 cans pillsbery cresent rolls
- - butter
- - cinnamon
- - sugar
- - pre-heat oven 350. cook on cookie sheet sprayed with pam
- FROSTING ON BACK OF PODERED SUGAR
- - follow ingredients for frosting.
- - probly 3 cups powdered sugar
- - 2-3 tesps water[or whole milk for a richer frosting]
- - the amount of butter called for on box to frost a cake will be enough to ice the buns
How To Make grace's cinnamon rolls.
-
Step 1UNROLL DOUGH AND DON'T SEPERATE. SPREAD A PAT- 2 PATS OF BUTTER ON ROLLED OUT DOUGH
-
Step 2SPRINKLE SUGAR OVER BUTTER ENOUGH WHERE U CAN SEE IT[IF U WANT U CAN USE SPLENDA IN PLACE OF SUGAR]
-
Step 3THEN SPRINKLE CINNAMON OVER SUGAR JUST ENOUGHT TO LITELY COVER SUGAR.
-
Step 4ROLL UP DOUGH AND PLACE ON SEAM ON A PLATE WITH WAX PAPER UNDERNEATH IT. AND PLACE IN FRIDGE FOR 1 HOUR
-
Step 5PRE-HEAT THE OVEN NOW.
-
Step 6THEN TAKE OUT THE ROLLED UP CINNAMON ROLLS AND CUT INTO 1 INCH THICK SLICES. AND PLACE IN OVEN FOR 10-12 MINS TIL GOLDEN TAKE OUT AND SEMI COOL
-
Step 7FOLLOW RECIEPE FOR ICING ON BACK OF POWDERED SUGAR BOX AND DRIZZEL OVER BUNS WHILE A LIL WARM
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Desserts
Tag:
#Quick & Easy
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