grace's cinnamom fudge [4 cut out easter fudge]
AGAIN THERES JUST SOOO MUCH U CAN DO WITH WHATS OUT THERE TO USE. WE CAN GET CREATIVE AND WOW R KIDS CLASS MATES AND TEACHERS EVEN RSELVES. IT AMAZES ME WHEN I THINK "O THIS SOUNDS GOOD OR THAT, THEN MAKE IT AND YEAH IT DOSE TASTE GOOD. MY 1 BOSS AND I WOULD WORK TOGETHER ON MAKING SOME NEW RECIPES 4 THE RESTRAUNT AND WE'D BE SERPRIZED AT HOW WELL WE DID. WELL HAPPY ST PATTY'S DAT AND EASTER, FROM THE FUDGE LADY LOL ALSO IF U WANT U CAN GET THOSE CANDY STICKS AND INSERT FOR A SUCKER AND WRAP IN CANDY PAPER OR SERANE WRAP AND TIE A RIBBON AROUND IT, JUST UNDER THE CUT OUT SHAPE.
prep time
5 Min
cook time
5 Min
method
---
yield
Ingredients
- - 3 bags of white choc chips
- - 1 bottle of clear cinnamom [the 1 for making candy with]
- - 1 1/2 cans of sweetened can milk.
- - 1/2 cup powdered suagr
- - food coloring of ur choice
How To Make grace's cinnamom fudge [4 cut out easter fudge]
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Step 1PREP EVERYTHING B4 U START. MELT WHITE CHOC CHIPS IN DOUBLE BOILER.
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Step 2WHILE STIRRING ADD REMAINDER OF INGREDIENTS. AT THIS TIME ADD WHAT EVER COLOR 4 EASTER U DESIRE. USING FOOD COLORING
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Step 3POUR ONTO LINED COOKIE SHEET[WAX PAPER, PARCHMENTPAPER, OR FOIL. LET SET.
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Step 4USE WHAT EVER COOKIE CUTTERS U WANT TO MAKE DESRED SHAPES. ALSO NOW IF U WANT U CAN GET THOSE CANDY STICKS AND INSERT IN BOTTOM OF FUDGE AND HAVE THE CUT OUTS ON A STICK LIKE A SUCKER
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Step 5THEN AFTER THAT, WRAP IN SERANE WRAP AND TIE A RIBBON AROUND IT JUST UNDER THE CUT OUT SHAPE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Desserts
Tag:
#Quick & Easy
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