grace's christmas rice crispies in a bunt cake pan
(1 RATING)
hey making rise crispie in any way has bcome much easier and faster. try this one, i used to make christmas rice crispies all the time when my son was lil and even b4 he moved out 2b on his own
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prep time
10 Min
cook time
5 Min
method
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yield
Ingredients
- - 4 bags [large] white choc chips
- - 1 small container of each red and green candied cherries [small or reg. size but not the large ones]
- - 1 large bag of christmas m & m's with out nuts or 1 1/2 bags with nuts
- - artificial decorations [for top of bundt cake] holly with berrirs]
- - about 5 cups rice crispies. add 1 cup at a time
- - bundt cake pan sprayed with pam
- - 1/2 can sweetened con. milk
How To Make grace's christmas rice crispies in a bunt cake pan
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Step 1prep everything b4 u start. cut candied cherries in 1/2 [or into 4's up 2 u]. in double boiler melt white choc chips til smooth. add milk stir til smooth. add candied cherries. take and add the christmas m & m's take off burner add the rice crispies 1 cup at a time.
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Step 2pour into bundt cake pan sprayed with pam. press down even all the way around. place in fridge til set
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Step 3have a nice decorative plate to place it on. when ready. take a spatula sprayed with pam and go along the sides to loosen it. then hit bottom on counter to help losen bottom.
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Step 4place decorative plate with a christmas doilie on it over top of bundt pan and turn bundt cake over to fall onto cake plate
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Step 5then take to functions or serve at christmas parties ect...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Desserts
Tag:
#Quick & Easy
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