grace's choc malt fudge
(1 rating)
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I LOVE MALT. AND CHOC MALT A LOT OF PEOPLE LOVE. SO WHY NOT IN FUDGE RITE??
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(1 rating)
prep time
5 Min
cook time
5 Min
Ingredients For grace's choc malt fudge
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3 bags choc chips reg-size
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2 cans sweetened milk
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2 cups powdered sugar [a lil more if still on the wet side]
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a couples teasps powdered malt [or to taste]
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oblong baking dish lined with parchment paper
How To Make grace's choc malt fudge
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1MELT CHOC CHIPS IN DOUBLE BOILER. ADD MILK THEN MALT AND THEN POWDERED SUGAR. IF ITS STILL A LIL' WET ADD MORE POWDERED SUGAR'. AFTER THIS BATCH U WILL KNOW WHETHER OR NOT U LIKE MORE MALT IN URS OR LESS. I LIKE TO TASTE THE MALT
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2AFTER ALL THIS IS WELL BLENDED POUR INTO OBLONG BAKING DISH LINED WITH PARCHMENT PAPER
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3PLACE IN FRIDGE A FEW HOURS THEN TAKE OUT AND CUT INTO SQRS AND PLATE
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4U MAY USE THIS SAME RECIPE AND USE WHITE CHOC CHIPS AS WELL. HOPE U LIKE THIS
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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