grace's choc/cherry rice crispies
MADE THESE THEY R GREAT U HAVE TO TRY THEM
No Image
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- - 3 bags semi sweet choc chips
- - 1 large bottle cherry flavoring
- - 1/4 cup reg sugar
- - 4-5 cups of rice crispies semi crushed
- - pan sprayed with pam
How To Make grace's choc/cherry rice crispies
-
Step 1IN DOUBLE BOILER MELT CHOC CHIPS STIR TIL SMOOTH. THEN ADD THE CHERRY FLAVOING STIR TIL SMOOTH. THEN ADD SUGAR STIR TIL SMOOTH.
-
Step 2ADD THE RICE CRISPIES 1 CUP AT A TIME. SEMI CRUSH THEM B4 U PUT THEM IN CHOC MIXTURE. POUR INTO PAN SPRAYED WITH PAM. SPREAD OUT EVENLY. PLACE IN FRIDGE TO SET [ABOUT 30 MINS]
-
Step 3TAKE OUT. SPRAY A SPATULA WITH PAM AND GO AROUND THE SIDES TO LOOSEN IT UP.
-
Step 4SPRAY A RESIN KNIFE WITH PAM AND CUT INTO BARS[SPRAYING THE KNIFE W.PAM WILL KEEP IT FROM STICKING TO RICE CRISPIES] AND PLATE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes