grace's choc/cherry rice crispies

12 Pinches
Dunlap, TN
Updated on Oct 17, 2013

MADE THESE THEY R GREAT U HAVE TO TRY THEM

prep time 5 Min
cook time 5 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • - 3 bags semi sweet choc chips
  • - 1 large bottle cherry flavoring
  • - 1/4 cup reg sugar
  • - 4-5 cups of rice crispies semi crushed
  • - pan sprayed with pam

How To Make grace's choc/cherry rice crispies

  • Step 1
    IN DOUBLE BOILER MELT CHOC CHIPS STIR TIL SMOOTH. THEN ADD THE CHERRY FLAVOING STIR TIL SMOOTH. THEN ADD SUGAR STIR TIL SMOOTH.
  • Step 2
    ADD THE RICE CRISPIES 1 CUP AT A TIME. SEMI CRUSH THEM B4 U PUT THEM IN CHOC MIXTURE. POUR INTO PAN SPRAYED WITH PAM. SPREAD OUT EVENLY. PLACE IN FRIDGE TO SET [ABOUT 30 MINS]
  • Step 3
    TAKE OUT. SPRAY A SPATULA WITH PAM AND GO AROUND THE SIDES TO LOOSEN IT UP.
  • Step 4
    SPRAY A RESIN KNIFE WITH PAM AND CUT INTO BARS[SPRAYING THE KNIFE W.PAM WILL KEEP IT FROM STICKING TO RICE CRISPIES] AND PLATE

Discover More

Ingredient: Fruit
Culture: American
Method: Stove Top

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