grace's banana pudding
(1 rating)
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i've made this for church dinners and everyone i think loves it. i never bring any thing home [a good sign i think]
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(1 rating)
prep time
10 Min
Ingredients For grace's banana pudding
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1 box of vanilla waffers[2 if u r making alot for a dinner]
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large glass baking dish[oblong]
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2-3 large boxes of instant nanilla pudding. milk for pudding
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small tub cool whip. 3 bananas sliced.
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egg white to make mirange topping
How To Make grace's banana pudding
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1make pudding and add about 1/2 -1/3 tub of cool whip to pudding.fold in thoroughly. line bottom and sides of baking dish with vanilla waffers. layer pudding bananas and vanilla waffers then repeat til u get to the top. then if u like crumb some vanilla waffers on top. set in fridge. then make mirange topping remember to put 1 teasp sugar in it so it will be sweet and not bland
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2then after u get tall stiff peaks of mirange take pudding out of fridge and cover with mirange topping. then use a small chefs torch to brown topping. use electric hand mixer. stop as soon as u get the mirange whipped as it will break.
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3place back into fridge to get cold. since u put crumbs on top pudding it shouldn't weep serve cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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