grace's 4th of july parfeit

★★★★★ 1 Review
grace123 avatar
By Grace Camp
from Dunlap, TN

EVERYONE WILL LOVE THIS DESSERT. I MADE PARFEITS ALL THE TIME AND NOT THE SAME FOR MY SON AND HIS FRIENDS. I WAS THE BLOCK MOM.

★★★★★ 1 Review
prep time 20 Min

Ingredients For grace's 4th of july parfeit

  • 2 bricks of pound cake. [or u may use angel food cake works with both]
  • 6 or 8 clear parfiet cups. [or if u want use the milk shake cups or 20oz clear solo cups]
  • 1 large bag of frozen strawberries. 1 large bag frozen blue berries.
  • 1 pint blue berries [fresh] 1 pint fresh strawberries.
  • 1 large tub cool whip and maybe 1 reg size cool whip

How To Make grace's 4th of july parfeit

  • 1
    CUT POUND CAKE INTO SLICES. BREAK UP AND PUT ON BOTTOM OF EACH CUP. THEN PUT STRAWBERRIES[THAWED OF COURSE] THEN COOL WHIP,THEN POUND CAKE BROKEN UP, THEN BLUE BERRIES THEN COOL WHIP TIL YOU R AT THE TOPWITH A LITTLE STRAWBERRIES THEN COOL WHIP ON TOP.
  • 2
    WASH AND CUT STRAWBERRIES LONG WAYS. PLACE IN MIDDLE. THEN PUT 4 BLUE BERRIES[FRESH] ON TOP. MAKE A SQUARE WITH THEM.
  • 3
    SERVE COLD

Categories & Tags for GRACE'S 4TH OF JULY PARFEIT:

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