GRACE'S 4TH OF JULY PARFEIT
By
Grace Camp
@grace123
1
EVERYONE WILL LOVE THIS DESSERT. I MADE PARFEITS ALL THE TIME AND NOT THE SAME FOR MY SON AND HIS FRIENDS. I WAS THE BLOCK MOM.
Rating:
★★★★★ 1 vote
Prep:
20 Min
Ingredients
- 2 bricks of pound cake. [or u may use angel food cake works with both]
- 6 or 8 clear parfiet cups. [or if u want use the milk shake cups or 20oz clear solo cups]
- 1 large bag of frozen strawberries. 1 large bag frozen blue berries.
- 1 pint blue berries [fresh] 1 pint fresh strawberries.
- 1 large tub cool whip and maybe 1 reg size cool whip
How to Make GRACE'S 4TH OF JULY PARFEIT
- 1CUT POUND CAKE INTO SLICES. BREAK UP AND PUT ON BOTTOM OF EACH CUP. THEN PUT STRAWBERRIES[THAWED OF COURSE] THEN COOL WHIP,THEN POUND CAKE BROKEN UP, THEN BLUE BERRIES THEN COOL WHIP TIL YOU R AT THE TOPWITH A LITTLE STRAWBERRIES THEN COOL WHIP ON TOP.
- 2WASH AND CUT STRAWBERRIES LONG WAYS. PLACE IN MIDDLE. THEN PUT 4 BLUE BERRIES[FRESH] ON TOP. MAKE A SQUARE WITH THEM.
- 3SERVE COLD
About GRACE'S 4TH OF JULY PARFEIT
Course/Dish: Other Desserts
