gooey pumpkin bars

Name: Gooey Pumpkin Bars
Prep time: 15 min
Cook time: 45 min
Yield: 16
Ingredients: ## FOR THE CAKE; 1 box(es) yellow cake mix; 1 stick(s) butter; 1 - egg; 3/4 cup(s) pumpkin puree; ## FOR THE TOPPING; 1 stick(s) butter; 1 stick(s) cream cheese, 8 ounces; 2 - eggs; 3/4 cup(s) pumpkin puree; 2 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla; 1 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) nutmeg, ground; 1/4 teaspoon(s) allspice, ground

(1 RATING)

114 Pinches 1 Photo

Lindsey Cook

Dallas, TX

Updated on Oct 27, 2011

Kid friendly, gooey pumpkin bars. I wanted to call them "pumpkin crack bars," but decided to go the more appropriate route. See full post here: http://lindscooks.blogspot.com/2011/10/pumpkin-crack-bars.html

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 16 serving(s)

Ingredients

FOR THE CAKE
1 box yellow cake mix
1 stick butter
1 - egg
3/4 cup pumpkin puree
FOR THE TOPPING
1 stick butter
1 stick cream cheese, 8 ounces
2 - eggs
3/4 cup pumpkin puree
2 1/2 cups powdered sugar
1 teaspoon vanilla
1 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
1/4 teaspoon allspice, ground

How To Make gooey pumpkin bars

Step 1

Preheat oven to 350 degrees.

Step 2

In a mixing bowl, blend together butter, egg, cake mix and pumpkin puree. Once combined, press mixture into a buttered 9x13 inch pan.
Step 3

Cream butter and cream cheese. Add in egg. Blend until combined. Add in pumpkin puree, vanilla, sugar, and spices.
Step 4

Pour batter over top of cake layer.
Step 5

Bake for about 40 to 45 minutes. Cake will be a light orange color and the top will still be somewhat gooey. Let cool, then serve.
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