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Gooey Pumpkin Bars
1 photo of Gooey Pumpkin Bars Recipe
FOR THE CAKE
FOR THE TOPPING
cream cheese, 8 ounces
How to Make Gooey Pumpkin Bars
1Preheat oven to 350 degrees.
2In a mixing bowl, blend together butter, egg, cake mix and pumpkin puree. Once combined, press mixture into a buttered 9x13 inch pan.
3Cream butter and cream cheese. Add in egg. Blend until combined. Add in pumpkin puree, vanilla, sugar, and spices.
4Pour batter over top of cake layer.
5Bake for about 40 to 45 minutes. Cake will be a light orange color and the top will still be somewhat gooey. Let cool, then serve.
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